Assocom Institute of Bakery Technology & Management

🎄🍞 Season’s Greetings from AIBTM! 🍞🎄

Wishing you a joyful Christmas filled with warmth, learning, and togetherness.
Thank you for being part of our journey in advancing bakery education, technology, and skills for the food industry.

✨ Merry Christmas & Happy Holidays! ✨

BakingIndustry SkillDevelopment FestiveWishes

🍞 From flour to finished product…
Learn the science behind great baking with AIBTM! 🍪🍰

📢 Bakery Technology Course (BTC) – Batch 40

✨ What you’ll learn:
✅ Bread Technology
✅ Biscuit Technology
✅ Cake Technology
✅ Ingredient Functionality
✅ Food Safety & Labelling

💻 Live Online Classes
💰 Fee: ₹3,500/- only

🎯 Perfect for bakers, food professionals & entrepreneurs.

👉 Register now:
🔗 https://forms.gle/Xr5hbnWha1SincDq8

📌 Limited seats – Enrol early!

BiscuitMaking CakeBaking BreadMaking OnlineCourse

✨✨✨✨✨✨✨✨✨
Kah Nanak Sabh Teri Vadiai
Koi Nau Na Janai Mera 🙏

Heartiest wishes to you and your family on the auspicious occasion of Guru Nanak Dev Ji’s Gurpurab. 🌼
May His divine light guide us toward peace, compassion, and service. 💫

Empowering the food and bakery industry with knowledge, innovation, and festive cheer this Diwali! 🌾🪔
Greetings from Assocom-India & AIBTM 💫

🌿 2nd October – Gandhi Jayanti 🌿

Today, we honor the timeless legacy of Mahatma Gandhi, the Father of the Nation.
His principles of truth, non-violence, and simplicity continue to guide us towards building a more just and peaceful society.

✨ May we imbibe his values in our lives and work together for unity, equity, and harmony.

🙏 Happy Gandhi Jayanti! 🇮🇳

🌸🙏 Ganpati Bappa Morya! 🙏🌸

On this sacred occasion of Ganesh Chaturthi,
the Assocom Institute of Bakery Technology & Management (AIBTM) extends its warmest wishes to all. ✨🌺

May Lord Ganesha shower His blessings of wisdom, prosperity, and success, guiding us towards innovation, knowledge, and growth. 🌿💫

💐 Wishing you and your family a blessed and joyful Ganesh Chaturthi! 💐

🇮🇳 Happy Independence Day!
Today, we salute the spirit of a free India — proud, resilient, and united.
Let’s honour our past and build a stronger future, together.

Jai Hind! 🙏

📢 FoSTaC Training Across India by AIBTM – Assocom India

We are proud to share that AIBTM – Assocom India is an authorized FoSTaC Training Partner of FSSAI, equipped with in-house certified trainers and the capability to conduct FoSTaC trainings pan-India.

Whether you’re a food business operator, manufacturer, or part of the hospitality industry – we’ve got you covered!

📍 Trainings available at your location
✅ Certified Trainers
✅ National Reach
✅ End-to-End Coordination

📩 Contact us for details:
📧 Email: [email protected]
📲 WhatsApp: +91 9810658318
📞 Call: Mr. Awanish Yadav at +91 9971035006

Let’s build a safer food future together! 🍽️

AIBTM Virtual Bakery Technology Course – Batch 39 | Enroll Now! 📢
Last Date for Enrollment: July 31, 2025
Upgrade your bakery skills with AIBTM – India’s Leading Bakery Technology & Management Institute. Perfect for professionals, entrepreneurs, and baking enthusiasts!
Course Details
📅 Dates: August 4 – August 18, 2025
⏰ Timing: 7:00 PM – 8:30 PM
💻 11 Interactive Online Classes
Key Topics:
✅ Bread Technology
✅ Biscuit Technology
✅ Cake Technology
✅ Food Safety & Labelling
✅ Ingredient Technology
💰 Course Fee: Rs. 3,500/- only
Payment Details
NEFT/RTGS
Beneficiary Name: Assocom-India Pvt. Ltd.
A/c No.: 4603009300000355
IFSC: PUNB0460300
Bank Name: Punjab National Bank
Pay Online (Google Pay / PayTm, etc.): Scan the payment barcode in the flyer for instant payment
Registration
📌 After fee payment, register here:
👉 https://forms.gle/86PvgBHEcMaEwKaRA
Contact for Details & Enrolment
📞 Awanish Yadav: +91-9810158318
📧 Email: [email protected]



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🎉 Korea’s No.1 Biscuit Snack – Lotte Pepero – is Now in India!

After the massive success of Choco Pie since 2006, Lotte India (part of Korea’s major Lotte Group) is now bringing another iconic product to Indian consumers: Pepero — Korea’s #1 biscuit snack.

🇮🇳 This move marks a major milestone in Lotte’s India journey as they localize production with a ₹475 crore investment in their Rohtak plant to manufacture Pepero and set up warehouse infrastructure.

👨‍💼 “Pepero will be a hit among Gen Z and millennial consumers,” said Milan Wahi, MD of Lotte India. The product has been customized to Indian preferences — slightly sweeter than the Korean original — and is available in two variants: Original and Crunchy, with price points ranging from ₹20 to ₹70.

📈 By CY2025, Lotte India expects to hit ₹2,000 crore in revenue, and is targeting ₹3,000 crore by CY2027, with equal contribution from confectionery and ice cream (via Havmor).

💡 With India’s growing love for K-culture, from K-pop to K-beauty, Lotte is betting big on the demand for Korean snacks.

📌 Source: Business Line, July 25, 2025

Selecting the Right Fat for the Right Product

One fat doesn’t fit all:

✔ Cookies & Cakes: Need fats with good creaming ability (butter or margarine).
✔ Breads: Require oils or shortening to enhance crumb softness without overwhelming flavor.
✔ Puff Pastry & Croissants: Laminating fats (low-melting shortening or butter) for distinct flaky layers.

At AIBTM, we guide bakers on functional fat selection for consistent, professional-quality results.

Flour Quality: The Silent Game-Changer in Baking!
Body:
Precision in baking isn’t just about temperature and time – flour quality can make or break your product.

🔹 One batch of flour may be perfect for pan bread, yet completely unsuitable for noodles or cookies.
🔹 Visual inspection isn’t enough – true quality is revealed only when the flour undergoes actual dough production.
🔹 Bakers must aim for a specific flour profile that “fits” their process and product requirements.

At AIBTM, we help bakers understand these flour quality nuances to ensure consistent, superior results every time.