Diploma in Bakery Craft and Pattasari

esponse to the demand for training in advanced practical skills, backed with scientific knowledge in all aspects of bakery technology and management. Trainees will qualify with practical skills, hands-on capabilities in making diverse products and international varieties of bakery goods. Program has a practical focus with a strong theoretical, creative and business foundation. Hands-on practical work will be in world class teaching workshops with commercial style equipment and machinery. Faculty with long experience and international exposure will guide trainee in all round skill development. Curriculum is designed in consultation with our international associates. Tests and assessment will be under guidance of AIB International School of Baking. Diploma will be awarded by AIB, internationally respected institution in the field of bakery training. Highlights of the Program
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150 intensive practice sessions in well equipped workshop, under close guidance of experienced faculty.
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Hands-on training on over 200 patisserie and artisan products, including training on methods and development of recipes.
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Principles of ingredients, testing and quality evaluation, food hygiene and food laws, bakery entrepreneurship, setting up bakery business, regulatory compliance.
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Periodic / Weekly assesment by faculty.
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Individual attention and mentoring from experienced faculty.
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Trainees will pass out with full capability and skill to independently make a large variety of patisserie and artisan products, take up mid level employment or run their own enterprise.
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This course contains a high practical element using tools and equipment that can be injurious if handled inappropriately. AIBTM training includes inculcating a level of awareness of safety standards and skill that does not compromise any health and safety standards for themselves and others. Internship
• Program includes 2 months internship with reputed organizations. Entry requirements
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No formal qualifications are required. Basic knowledge of mathematics and language skills will be of advantage in theoretical study. Faculty will provide need based guidance to trainees in improving learning skills. Assessment Methods:
• Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence. What this programme covers
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Students master the fundamental, intermediate and advanced patisserie and artisan bakery products, practices and principles resulting in a comprehensive body of knowledge and skills, enabling them to operate successfully in this highly creative and demanding environment. Additional qualifications
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AIBTM offers a variety of concurrent short programs in specific areas of bakery business. Special programs on language, personality development, Report writing and presentations are offered from time to time. Career opportunities
• Patisseries and bakeries
• Hospitality industry
• Catering businesses
• Large retail stores with- in house bakery facility
• Own-operated small business enterprise
• Product development and Research



Check List
The following documents to be enclosed along with the application form:
Complete Application Form along with non – refundable application fees of Rs. 500/- to be paid online via credit card or hand filled application along with a draft of Rs. 500/- in favour of "AIBTM" payable at Delhi. The management does not permit us to waive the fee regardless of the circumstances.
1. Photocopy of Birth Certificate as Date of Birth proof.
2. Photocopy of Medical Certificate of Fitness from a registered medical practitioner.
3. Photocopy of School / College Leaving Certificate with mark list.
4. Photocopy of Character Certificate.
5. Two passport size photographs.
6.
10th / 10+2 / graduation mark sheet.
7. (Aadhar card, Driving License, Voter Id, etc.) Fee Structure


Indian Student (Rupee)



Total



Admission Fee
Rs. 10,000

Tution Fee (Including Ingredients, Bakery Lab, Course Material Charges)
Rs. 1,50,000

Analytical Lab Charges
Rs. 5,000

Examination Fee (Including evaluation by AIB, USA)
Rs. 10,000

Uniform (Chef coat, apron and chef cap-2 sets)
Rs. 1,500

Sub Total
Rs. 1,76,500

Total
Rs. 1,97,079

Security Deposit
Rs. 5,000

Total
Rs. 2,02,079

Insurance Cover for Accident & Hospitalization
Optional


Hostel
A/c Accommodation available at premises of AIBTM for academic sessions as per following:
Hostel Fee (2 Seater): Rs. 1,20,000
Security (Refundable):Rs. 5,000

Accommodation for foreign Students
2 Seater Room: US$ 4,000 per person, per annum

Facilities
• Three meals including breakfast, lunch and dinner are served at Cafeteria.
• Access to Wi-Fi Internet.
• In-house Laundry Facilities
• Water coolers with Zero-B for safe drinking water. Cafeteria
• Homely and hygienic food is available at all times at our state-of-theart cafeteria.
• An exclusive bakery & coffee corner. Note
• Hostel accommodation will be on first-come-first basis.