Aamra by NSK

There are some things you’ll find in every Indian kitchen - a masala box, a steel tumbler, and, of course, the ubiquitous bottle of achaar.

Dal-chawal leftovers for lunch? A dollop of our Classic Mango Pickle on top gives them an instant zing. Lauki sabzi and rotis? Jazz them up with a side of achaar. In the mood for a spicy teatime treat? Mathri and pickle are a match made in heaven.

Every kitchen needs a jar. Get yours today.

In Bengali, Aamra means “we.” And at the heart of it all are the women of Nari Shiksha Kendra.

The women who make every pickle, hand-select every spice, chop every ingredient, and pack every product with care - they are Aamra, we are Aamra.

There’s something truly special about Aamra spices.

We source them from the regions where they grow best, then sun-dry and hand-pound them using traditional methods to preserve their flavour and aroma.

Pure, potent, and packed with flavour - a little goes a long way! Stock your pantry with Aamra and bring more flavour to every meal.

Tangy. Fiery. Unapologetically delicious.

Our Heeng Aam Pickle is inspired by age-old recipes from Rajasthan and Uttar Pradesh, where raw mangoes and heeng come together to create something seriously addictive.

Made without oil or artificial preservatives and slow-preserved in barnis, this achaar is made with pyaar. One bite and suddenly every meal tastes better.

Too hot to cook? Keep it light with Aamra!

Summer is when fresh salads, seasonal produce and yogurt bowls truly shine. Raw, fresh foods can feel lighter on the body, help with hydration and are honestly all we want to eat when the temperatures rise.

A pinch of Aamra Chilli Lime Salt, a spoonful of chutney or a fiery achaar can instantly take even the quickest summer meal to the next level. Get your dose of Aamra magic on our website!

The start of mango season has Aamra HQ buzzing.
There’s movement everywhere, but somehow we’ve settled into an aam-azing rhythm.

Fresh raw mangoes arrive from our farm partners, are washed, scrubbed clean and laid out under the sun to dry. Then begins the real work - chopping, grating, blending and slowly turning traditional recipes into jars full of magic.

And the best part? Not a single machine in sight. Everything is handmade with tender loving care!
Taste the difference .

Behind the scenes of our mango pickle madness!
It all begins on our terrace, where you will find rows and rows of raw mangoes drying under the summer sun.

But sun-drying isn’t just tradition. It’s technique. It reduces moisture and spoilage, helps the mangoes absorb flavour better and intensifies their delicious tanginess.

Slowly, patiently, these mangoes transform into the achaar you know and love.

Dive into a jar of Aamra achaar.

Here’s to 50,000 of you! Thank you for being part of the Aamra family.

What started years ago with Pushpawati Khaitan’s vision to empower women through Nari Shiksha Kendra has today grown into a community that truly believes in the power of tradition. Behind every pickle, masala and chutney is the hard work, love and skill of the women of NSK. And through every step of this journey, you have stood with us.

For us, 50K isn’t just a number. It’s people who believed in our story. To celebrate this milestone, we’re giving one lucky winner our Mango Orchard Box!

How to participate:
1) Follow us on Instagram.
2) Tell us your favourite mango-related memory.
3) Tag a friend.
4) Save this post.
5) Reshare this post on your profile.

P.S. Winners will be announced on 15th June!

What was June like at Aamra HQ?

If we had to describe it as a colour, it would be green. If we had to describe it as an aroma, it would smell like summer. Because this month was all about raw mangoes.

From sourcing the freshest produce from our farm partners to turning them into traditional pickles and regional chutneys, June was a season of peeling, chopping, mixing and preserving.
And honestly? We wouldn’t have it any other way.

Taste the season - order your favourite mango pickles!