Rawal Institutions

The Cultural Club organized a vibrant Baisakhi celebration filled with energy and enthusiasm. Students showcased their talent through lively dance and cultural performances, reflecting the true spirit of the festival. The event beautifully highlighted tradition, unity, and festive joy.

The Hotel Management Department organized an exciting Punjabi-themed practical session to enhance students’ culinary skills. The session highlighted authenticity, hygiene, teamwork, and presentation, giving students a rich hands-on learning experience.

Sparkling achievement! In a National Level Online Reel Making Competition organized by Aggarwal College, Ballabgarh, Ms. Saanvi Rajvansh of BHMCT 2nd Semester secured 3rd position in the National Reel Making Competition. Her creativity and dedication truly stood out among participants, earning her this well-deserved recognition in the reel making competition.

An insightful guest lecture was conducted in collaboration with CodeSquadz Education Pvt. Ltd., Noida, where keynote speaker Manish Kumar (Institution & Corporate Alliance) and Shashi Pandey (Full Stack Developer) shared their expertise. The session on “AI Integration in MERN Stack” provided students with valuable industry insights and practical knowledge on emerging technologies.

Every blood donor is an unsung hero—a true beacon of hope who selflessly gives to save and touch countless lives with compassion and generosity.

A Blood Donation Camp was successfully organized at Rawal Institutions in collaboration with the Red Cross Society Faridabad and Lions Club Faridabad Daffodil for this noble cause.

We extend our heartfelt gratitude to all the donors for their invaluable support and life-saving contributions. Your kindness truly makes a difference!

The Hotel Management Department conducted an exciting Workshop on mixology masterclass. It was a vibrant hands-on session featuring Watermelon Mojito, Virgin Mojito, Iced Tea, Cranberry Mojito, Pineapple Punch Mojito, Grapes Cooler Mojito, and Cucumber Splash Mojito. Students explored the art of crafting refreshing mocktails with creativity and flair while enhancing their practical skills and presentation techniques. The workshop also emphasized flavor balance and modern mixology trends, making it a refreshing blend of learning, innovation, and great taste.