05/05/2018
Posting my very 1st recipe for my followers
PANEER KOLHAPURI
INGREDIENTS-
Paneer - 2cup
Chopped tomato - 3 med
Sliced onion - 2nos
Dried lal mirch - 6nos
Garlic cloves - 5nos
Ginger - 1 inch
Kaju - 2tbsp
Elachi - 3nos
Bay leaf - 1nos
Cloves - 2nos
Kali mirch - 4 to 5
Cinnamon stick - 3nos
Red chilli powder- 1tbsp
Lehsoon masala - 1tsp
Kasturi methi - 1/2 tsp
Coriander powder- 1tsp
Haldi powder - 1/4th tsp
Cumin seeds - 1tsp
Green chilly - 2 nos
Butter - 1 1/2 tbsp
Fresh cream - 2 tbsp
STEP - 1
Take a pan add 1tsp oil now garlic, ginger and 5 nos dried laal mirch now put 2 medium size sliced onion. Saute till onion become golden in color. Now keep aside to cool and mix in a mixer
Onion gravy is ready
STEP - 2
Take a mixer add tomato and 2tbsp kaju and grind it properly
STEP -3
Shallow fry the paneer in medium flame
STEP - 4
Put 1 tbsp oil 1 1/2 tbsp butter in a pan add 1 dry chilli, 2 cloves, 4 black ppr, 1 bay leaf, 2 cinnamon stick, 3 nos elaichi now add chopped green chilly and saute it.
Now add 1tsp cumin and saute for 2min
Now add red masala onion paste of step 1 and saute for 2-3min
After that add haldi powder, laal mirch powder, dhania powder, lehsun masala (optional) and mix continuously for 30 sec
Now add tomato mix of step 2 and put in a medium flame
Cook for 3-4 minutes now add 1/2cup water and put a lid and cook for 4-5min in a medium flame till gravy becomes thick
Now remove lid add 1/2 cup warm water, salt and make a boil
Now add paneer in it and mix it properly
Now add Kasturi methi and coriander leaves
Lastly add fresh cream and cook for 1min
Serve hot
NOTE- YOU CAN MAKE VEGETABLE KOLHAPURI FROM THIS RECIPE BY ADDING YOUR FAVOURITE Vegetables
