Shree cooking classes

चटोरे व्यंजन बस 5 मिनट और हेल्दी डिस डॉ. गुंजा पिनचा के साथ। part 1 ।

Grab the contest and win the prizes
Gals boys womens

For all the lovers
Dm for details

🥰🥰

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*SHREE COOKING CLASSES

INTRODUCING A AUTHENTIC SABJI CLASS WITH VARIETY OF RICE

1. Makhan wala rasgulla in red gravy
2. Chilli milli in yellow gravy
3. Veges in Brown gravy
4. Navratan white gravy
5. Lemon rice
6. Cheesy spinach rice
7. Tomato rice

Venue- 27 Malviya nagar
Near four season Durg
Date- 4th Dec
Time- 3.00pm to 5.30pm
FEES- 750/- ONLY

By- DHARMISTHA SURANA
DR GUNJA PINCHA
Mob- 9584851515
8269211008

Specially for teen age students 😍😍

Stay tuned
Nxt class is coming soon for cooking lover 😘😘

Posting my very 1st recipe for my followers

PANEER KOLHAPURI

INGREDIENTS-
Paneer - 2cup
Chopped tomato - 3 med
Sliced onion - 2nos
Dried lal mirch - 6nos
Garlic cloves - 5nos
Ginger - 1 inch
Kaju - 2tbsp
Elachi - 3nos
Bay leaf - 1nos
Cloves - 2nos
Kali mirch - 4 to 5
Cinnamon stick - 3nos
Red chilli powder- 1tbsp
Lehsoon masala - 1tsp
Kasturi methi - 1/2 tsp
Coriander powder- 1tsp
Haldi powder - 1/4th tsp
Cumin seeds - 1tsp
Green chilly - 2 nos
Butter - 1 1/2 tbsp
Fresh cream - 2 tbsp

STEP - 1
Take a pan add 1tsp oil now garlic, ginger and 5 nos dried laal mirch now put 2 medium size sliced onion. Saute till onion become golden in color. Now keep aside to cool and mix in a mixer
Onion gravy is ready

STEP - 2
Take a mixer add tomato and 2tbsp kaju and grind it properly

STEP -3
Shallow fry the paneer in medium flame

STEP - 4
Put 1 tbsp oil 1 1/2 tbsp butter in a pan add 1 dry chilli, 2 cloves, 4 black ppr, 1 bay leaf, 2 cinnamon stick, 3 nos elaichi now add chopped green chilly and saute it.
Now add 1tsp cumin and saute for 2min
Now add red masala onion paste of step 1 and saute for 2-3min
After that add haldi powder, laal mirch powder, dhania powder, lehsun masala (optional) and mix continuously for 30 sec
Now add tomato mix of step 2 and put in a medium flame
Cook for 3-4 minutes now add 1/2cup water and put a lid and cook for 4-5min in a medium flame till gravy becomes thick
Now remove lid add 1/2 cup warm water, salt and make a boil
Now add paneer in it and mix it properly
Now add Kasturi methi and coriander leaves
Lastly add fresh cream and cook for 1min
Serve hot

NOTE- YOU CAN MAKE VEGETABLE KOLHAPURI FROM THIS RECIPE BY ADDING YOUR FAVOURITE Vegetables

Last class of the year
Special bonanza offer 500/- for each class

2 days workshop of baking in which u I'll taught
* CAKE CLASS
- VANILLA CAKE
- GEL CAKE
- TIGER PRINT CAKE
- TWO TIER CAKE
- CHOCOLATE GLAZE GANACHE

DATE- 24/12/2017
TIME- 2.30 TO 5.30 PM

*COOKIES CLASS
- HIDE N SEEK
-BOURBON BISCUIT
- GOOD DAY BISCUIT
- COCONUT BISCUIT
- AJWAIN CUMIN BISCUIT
- KARACHI BISCUIT
DATE - 25/12/2017
TIME - 2.30 TO 5.30 PM

ADDRESS - Face logic parlour
Kankariya jewellers,in front of vijal daal mil

For registration call
jain 90987 50822
Dr gunja pincha-
95848 51515