Neeta Khurana's Baking & Cooking Classes

Stay healthy, stay fit! Learn how to make delicious, healthy soups abs salads in our 1-day class on Saturday, April 17th at 11:00am. Call +91 9810080584 to register.

Love Sourdough bread but have gluten intolerance? Learn how to make gluten-free sourdough bread from scratch. Join us for the class on Thursday, 15th April at 3:00pm. Call +91 9810080584 to register. Hurry! Limited seats!

Beat the heat with some easy, creamy and yummy ice-creams made at home! Join us for the 1-day ice-creams class and learn how to make over 22 flavours of ice cream. Wednesday, 14th April at 11:00am. Call +91 9810080485 to register!

Craving some yummy, spicy, flavourful Chinese food? Join us for the 2 day class on March 22nd at 11:00am. Call 9810080584 for more details!

Learn how to make 6 different cookies in our 1-day just cookies class on Wednesday, 17th March and Saturday, 22nd March at 11:00am! Hurry limited seats! Call 9810080584 to register.

Welcome summer with some creamy, yummy homemade ice creams! Join us for a 1-day ice cream class on Saturday, 6th March at 11:00am and learn how to make more than 22 flavours of ice cream.

The baking course is back! Join us for the 4-day baking course starting Thursday, March 4th at 11:00am. Call +91 9810080584 for more details. Hurry! Limited spots available!

Join us for the non-veg continental class on Saturday, Feb 27th at 11:00am. Call +91 9810080584 for more details.

The last year has been a challenging year for everyone in many ways. It has been a unique experience adjusting to all the changes. With a lot of free time suddenly to wanting to learn and do something more, I know most of you haven’t just been sitting and twiddling your thumbs, rather have been doing so many different things in different ways. From experimenting baking and cooking at home to baking for charitable causes, I am very impressed with how proactive you all have been.

I took the last year off and didn’t conduct any online classes because I wanted to take this time off for myself and my family and bring up something new for you.

I am back now and back with a bang to help you hone your skills, learn something new and pursue your new interest as a home chef!

Introducing my first new course - CROISSANTS and PUFFS!

The last year has been a challenging year for everyone in many ways. It has been a unique experience adjusting to all the changes. With a lot of free time suddenly to wanting to learn and do something more, I know most of you haven’t just been sitting and twiddling your thumbs, rather have been doing so many different things in different ways. From experimenting baking and cooking at home yo baking for charitable causes, I am very impressed with how proactive you all have been.

I took the last year off and didn’t conduct any online classes because I wanted to take this time off for myself and my family and bring up something new for you.

I am back now and back with a bang to help you hone your skills, learn something new and pursue your new interest as a home chef!

Introducingy first new course - CROISSANTS and PUFFS!

Introducing Gluten Free baking for all the health conscious and those avoiding gluten. Join us on 6th Feb at 11:00am to learn healthy, gluten free yet delicious Gluten Free Chocolate Chip Cookies, Gluten Free Sandwich Bread or Multigrain Bread, Gluten Free Coffee Cake with Streusel Topping, Gluten Free Quinoa Cake. Hurry! Limited seats. Call on 9810080584 to register or know more!