Backkerei

Backkerei

Share

A British style pastry kitchen curated for an old school bakery experience by our Chef/Owner Sukhmani Kaur Bedi This venture was a budding dream, just like us.

We met, we spoke and we fell in love. We moved from being me to us. We resonate the warmth and love we felt, to our food! And when you've experienced Bäckkerei, you shall leave with the same vibe we live with everyday. "We are an experience you will want again, trust us".

Photos from Backkerei's post 21/06/2025

The Cakery Savoury - Food Shop

04/08/2024

Whipping some old school, Sweet Cheese butter icing Rosettes on a bed of Vanilla pound cake.
taking pre-orders!



24/08/2022

BAKED MANGO CHEESE CAKE.

Our old school baked Mango cheese cake’s top layer is topped with fresh mango pulp, Then comes the middle layer which is the thickest layer consisting of a mixture of fresh cream cheese, fresh dairy cream, eggs & sugar and the bottom layer comprises of a crust or base made from crushed cookies, graham crackers.

Head Pâtisserie Chef treats each order like her first order with no compromises on the standard recipe, portion size, ingredients, method of preparing/baking & quality of products used for the production & packaging while ensuring her clients drool over the old school bakery goodies.



21/08/2022

Sunday sold out! We prepared 35 boxes of our signature Banoffee Pie and we are sold out allready. We won’t be able to take more orders for the day, for pre booking in advance, place your order 24 prior.



Photos from Backkerei's post 17/02/2022

Pineapple Caramel upside down dessert cake.
Our Head Pâtisserie Chef treats each order like the first order with no compromise on the standard recipe, portion size, ingredients, method of baking and quality of products used for production.
She bakes from her soul ensuring her clients will drool over the old school bakery goodies.



17/02/2022

Pineapple Caramel upside down dessert cake.
Our Head Pâtisserie Chef treats each order like the first order with no compromise on the standard recipe, portion size, ingredients, method of baking and quality of products used for production.
She bakes from her soul ensuring her clients will drool over the old school bakery goodies.



Photos from Backkerei's post 17/02/2022

Banana Caramel upside down dessert cake.
Our Head Pâtisserie Chef treats each order like the first order with no compromise on the standard recipe, portion size, ingredients, method of baking and quality of products used for production.
She bakes from her soul ensuring her clients will drool over the old school bakery goodies.



17/02/2022

Banana Caramel upside down dessert cake.
Our Head Pâtisserie Chef treats each order like the first order with no compromise on the standard recipe, portion size, ingredients, method of baking and quality of products used for production.
She bakes from her soul ensuring her clients will drool over the old school bakery goodies.



Want your school to be the top-listed School/college in Delhi?

Click here to claim your Sponsored Listing.

Location

Telephone

Website

Address


Delhi

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm