23/05/2026
Food is never just food. It is memory wrapped in spice, migration folded into dough, politics simmering in steel pots, and love served without announcement. đ˛
On Eating invites submissions exploring the many worlds hidden inside what we eat, cook, crave, inherit, and share. Essays, stories, poems, photo essays, graphic narratives, films, artworks, recipes with histories, kitchen conversations, street-side philosophies, and everything in between.
Send us work that lingers like the smell of frying onions in an old house.
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