SFFT brings people together to exchange, discuss and initiate projects to create a healthier and hunger free world & welfare of Food Technology Students.
The Student Federation of Food Technology (SFFT), founded in 2009, is one of the India's oldest and largest student-run Food Tech organizations. It represents, connects and engages every day with a inspiring and engaging network of all Food Technology and allied Branches Students and Students Network across the country.
11/06/2020
Admission Website of NIFTEM Updated. The admission process for 2020-2021 likely to be started this month.
http://niftem.ac.in/site/Admission.aspx
NIFTEM | National Institute of Food Technology Entrepreneurship and Management
03/11/2019
25/10/2019
Invitation to attend The Future of Protein Summit 2019 in New Delhi on November 11-12 co-hosted by The Good Food Institute India and Humane Society International India
In India, our food system is currently grappling with malnutrition and farmers’ incomes along with the risk of greenhouse gas emissions and water shortages from rising industrial animal agriculture. At The Good Food Institute India, we want to accelerate the transformation of our food system by fostering innovation in plant-based and cultivated meat, eggs and dairy. The endeavor is to re-imagine protein to feed a billion plus Indians in a sustainable, healthy and just manner.
Co-hosted by the Good Food Institute India and Humane Society International/ India, The Future of Protein Summit aims to bring together the key stakeholders in business, innovation, scientific research and policy to transform how we make our food.
If you are a student, interested in plant proteins, cultivated meat, food chemistry, bio-technology, microbiology, stem cell research, or tissue engineering, this is an excellent opportunity for you to connect with key stakeholders in this exciting new sector. Apart from networking with researchers who are pushing the envelope on the scientific front, you will also have a chance to meet with entrepreneurs and food companies who are interested in building the food system of the future. Knowledge transfers as well as potential internship or work opportunities are just some of the tangible outcomes that are likely at the event.
If you want to be part of the alternative protein sector and join the new food revolution, register here👇🏻
THE FUTURE OF PROTEIN Our food system is currently grappling with monumental challenges that require urgent intervention. In India, malnutrition and farmers’ incomes are vital issues along with the risk of greenhouse gas emissions and water shortages from rising industrial animal agriculture. If we want to sustainably ...
02/09/2019
SFFTI wishes you happy Ganesh Chaturthi 💐💐💐
01/09/2019
Difference :D
Applications are invited in the prescribed form available on the institute website the following faculty positions to be filled at lCT Marathwada off-campus, Jalna and ICT-lOC Odisha off-Campus, Bhubaneswar. The online application form can be submitted from September 05, 2019 to September 20,2019
31/08/2019
Online applications are invited in the prescribed format for the recruitment of faculty in various departments as under:-
NIFTEM-National Institute of Food Technology Entrepreneurship and Management NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food processing industry, exporters, policy makers, govern...
31/08/2019
Eat meat without killing animals, courtesy IIT Guwahati A team of researchers from IIT Guwahati have come up with tissue-engineered meat in their laboratory, which is equally nutritious and tasty
18/08/2019
India
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |