Ecole De Culinaire

Learn the art of carving the into a shape and make it .Scratch recipes of eggless royal icing and eggless lace..Also learn to the best ...
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For registration please call
9810915850
9910443727

Subhashini Sharma
IREKS
Priti Khullar Manchanda

Let’s salute our martyrs for the sacrifices they made and appreciate them for giving us today. Let’s celebrate and enjoy the freedom giving us a possibility to live independently, helpfully, cheerfully, and hopefully. !

Raksha Bandhan which means a knot of protection, is the festival celebrated on Shravan Purnima every year. Hidden beneath the traditional tying of the knot of protection is a deep and relevant meaning that is carried on from ancient times in India. Let’s celebrate the day with great vigor - Happy Raksha Bandhan!

Learn the secret techniques in hand-piping, coloring and composition to make every cake a one-of-a-kind. The Workshop on Korean Buttercream by Upasana Ahuja helps participants create perfectly piped Korean buttercream flowers to transform your cakes into something more dainty and modern. Register for the workshop today to learn the special to make .

For more details visit https://buff.ly/2U7k88v or call at +91-9538296112 Or Whatsapp on https://buff.ly/2GjuM2K

Ecole De Culinaire offers Workshop on Korean Buttercream by Upasana Ahuja to aspiring cake artists. Learn how to decorate cupcakes and how to make a special buttercream to create beautiful and natural looking flowers. Know the tips and techniques to handcraft cakes which are as beautiful as they are delicious. Give us a call to register for the workshop today!

For more details visit https://buff.ly/2U7k88v or call at +91-9538296112 Or Whatsapp on https://buff.ly/2GjuM2K

Learn various piping techniques and the secret recipe of a perfect Korean Buttercream icing when you join the Workshop on Korean Buttercream by Upasana Ahuja. Participants get to make the glossy Korean buttercream, learn to color buttercream icing using palette colors and how to pipe flowers and leaves. Book now and enjoy , to share with family and friends.

For more details visit https://buff.ly/2U7k88v or call at +91-9538296112 Or Whatsapp on https://buff.ly/2GjuM2K


Priti Khullar Manchanda

This is to inform you that the classes by chef Dr. Izzat Husain scheduled from 25- 27 July has been postponed
indefinitely for some unforeseen reasons. The next dates will be announced soon. We apologise for the inconvenience and look forward for you wonderful people to join us in our next workshops.

Priti Khullar Manchanda Izzat Husain - Consulting Chef

Learn the modern technique of decorating cakes using Korean Buttercream. Pipe fabulous and glossy buttercream flowers that are captivating and inspiring. We help you create stunning decorations, and the Korean Buttercream Workshop shall give you the edge to the professional world of . Register today!

For more details visit https://buff.ly/2U7k88v or call at +91-9538296112 Or Whatsapp on https://buff.ly/2GjuM2K


Priti Khullar Manchanda

Discover the modern ways of piping beautiful buttercream flowers with a specialized Korean buttercream icing. Be a part of our Workshop on Korean Buttercream by Upasana Ahuja and learn to make the perfect buttercream with and without the use of eggs. Join the Korean Buttercream Workshop today and show off your amazing creations to all.

For more details visit https://buff.ly/2U7k88v or call at +91-9538296112 Or Whatsapp on https://buff.ly/2GjuM2K


Priti Khullar Manchanda

Mughlai cuisine is defined by its wonderful blend of spices, flavor, and unique aroma. Learn to cook Mughlai cuisine, a food fit for royalty by being a part of our Workshop on cooking Mughlai Indian Food. Mughlai food very precisely is an array. Register today to learn the best of Mughlai recipes right from curries, biryanis, kebabs and more along with key ingredients used.

Visit https://buff.ly/2U7k88v to know about our future workshops. You can call us at +91 9958606600 or Whatsapp us on https://buff.ly/2IEK7xM


Priti Khullar Manchanda