Passion In A Bowl

Come diwali and there is a nip in the air and festivites all around.
Indian wear gathering dust all these months is made to look all new with all the ornamentation.
Everything looks new ,feels new even it's not.
In the same spirits we twisted our regular cake and made a rasmalai cake..same same but new!! Eggless cake dunked in loads of saffron infused milk topped with whipped cream and pistachios...to die for !!

We are getting Christmas ready with our fully loaded, absolutely boozy plum cakes.

Order now.Call us on #9350206956

Christmas brings with it so much celebrations and we bring to you our boozy 'Plum Cake' filled with Black currants,Raisins, Sultanas and all things that bring Joy!

What are you waiting for! Place your orders now!!

Healthy magicmuesli treats for your siblings .Have you ordered your already!?

One latte and a few girls’ night-out led to a beautiful collaboration between Passion In A Bowl and Homes made beautiful . When two equally passionate brands and equally driven souls get together they create magic. We did just that for GlaxoSmithKline (this time for their north branch). I realise our posts about our orders for GSK have been done to death and some of you must be saying , “there she goes again about her orders for GSK”. But it’s not easy to keep such a big / global brand engaged and keep them coming back for more - one has be on top of the ball, be able to understand each brief to the T, offer customised, uncompromised and healthy options to them.

Magic Muesli and Passion In A Bowl are proud to be GSK partner in their corporate gifting solutions!

Ringing in the New Year with these specially designed hampers( our sinful rum cake and an air purifying planter ) for Gsk’s( Horlicks) leadership team.

We hope 2019 brings you days when your coffee tastes like magic, your playlist makes you dance, strangers make you smile, and the night sky touches your soul.

We hope there are days when you fall in love with being alive. And we sincerely wish that the year 2019 will usher in all the above in your life. Stay blessed and have an awesome 2019!

It’s time for mistletoes , secret santas, christmas carols ,mulled wine ,brussel sprouts ,roast chickens and this plum cake by .

We pretty much started preparing for these cakes 6 months back with the soaking ceremony ( soaked some and ate some and drank rum!!)

There isn’t a better time for Tea Cakes then now ! A warm slice of this cake with a cup of chai or coffee makes for a perfect winter evening .

This slightly frumpy but incredibly moist and flavourful carrot flecked light brown hued cake ,finished with a thin coat of cream cheese frosting, is a cake for all carrot and non carrot lovers!

I always over indulge in walnuts in this cake and also love using alternate flours(Jowar and Amaranth) over maida !!

Tiramisu in literal terms means pick me up or cheer me up.This dessert is so true to its name and can truly cheer u up when u r down !

Did I tell you that we make the best Tiramisu in town ,atleast that’s what we are told !

The trick towards making it so yummy is incorporating lots of air in the eggs while whipping them and being generous with the Liqueur quantity you put !

If you love caramel, you will dig our Caramel Almond Cake .Its one of our all time favourite Tea Cake.

There is something seductive about caramel and I for one love working with caramel ! Of course making the perfect caramel requires your watch it like a hawk -you blink and you will have an overburnt/bitter caramel .
A beautiful caramel sauce starts with melting sugar and slowly controlling the temperature to turn the sugar from crystal clear to pale amber to deep golden brown. Each stage yields different flavors: pale amber is light and mild, deep amber is rich and complex. Taking the caramel beyond this point to dark caramel yields a more bitter flavour. Additionally, heating beyond this point (which happens very quickly) will turn the caramel into a black, smoking, bitter mess as the sugar breaks down into pure carbon.

Sharing with you all a basic Caramel recipe :

Instructions:

In a small saucepan combine the sugar(1 cup) and the water(1/4 cup water). Stir until the sugar is dissolved. Place the saucepan over medium-high heat and bring the mixture to a boil. Brush down any sugar particles that cling to the side of the pan. Continue to boil until the sugar caramelizes and turns a deep amber color, being careful not to let it get too dark and burn.
Place the saucepan in the bottom of the sink. Carefully pour the cream (1cup) into the melted sugar. The sugar will bubble violently and give off steam. Return the saucepan to low heat and stir until the caramel is dissolved and smooth. Add the sea salt and set aside. Voila !Your salty caramel sauce is ready!!