Balendra Singh currently belongs to the well trained pastry chefs in India! With flair for innovation and acumen of international pastry cuisine with thorough understanding of practical cooking method along with artistic decorating skills optain through study at George Blanc Hotel,Vonnas,France. He is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and confectionary. HeWorked With top luxurious International Branded Hotels, Umaid Bhawan Palace Jodhpur, Grand Hyatt New Delhi, Westin Gurgaon, JW Marriott New Delhi, Pullman and Novotel New Delhi, The Taj Mahal, New Delhi & cruise ship around the world. Expenses knowledge in casual & fine dining, a-la- carte, buffet & Banquet and pastry shop setup homemade ice cream and handmade chocolates. After enjoying 17 years with the industry and finesse his skills as a pastry chef and chocolatier ,he returned to his roots in culinary education and held a position an Executive Pastry chef Instructor at Culinary Institute in New Delhi teaching cooking and management courses. As he believe “Eating fuel the body, but eating good food fuels the soul” .An endeavor to impart this knowledge of his, ‘Excellence’ programmed has been introduced, which consists of a mélange of Pastry, Chocolate and Entrepreneurship, he is the one who will inspire passion and innovation when you are at your baking table.He started his own INSTITUTE OF BAKERY AND CULINARY ARTS (New Delhi)and also started”Balendra’s Baking Classes”(BBC),every month indifferent five star hotels all over India.
