IBCA-Institute of Bakery & Culinary Arts,New Delhi

🎂 Turn Your Passion for Baking into a Professional Career! 👨‍🍳👩‍🍳

The **July 2026 Batch** at IBCA is now open for admissions!

Learn from industry experts, master professional baking & pastry techniques, gain hands-on experience, and prepare for exciting opportunities in leading hotels, bakeries, and patisseries.

✨ Professional Training
✨ Hands-On Learning
✨ Industry-Relevant Curriculum
✨ 100% Placement Assistance

Whether you dream of becoming a pastry chef, starting your own bakery, or building a career in the culinary industry, this is where your journey begins.

📅 Limited Seats Available for July 2026 Batch

📞 Enquire Now and take the first step toward your dream career!

☀️ One Summer. Countless Smiles. Endless Memories. 🧁✨

This summer was filled with laughter, creativity, and unforgettable experiences as our young chefs stepped into the world of baking and culinary arts.

From mixing and decorating to creating delicious treats from scratch, every moment was a chance to learn, explore, and build confidence. Along the way, they made new friends, discovered new talents, and created memories that will last long after summer ends. ❤️

Here's to the budding bakers, future pastry chefs, and culinary stars of tomorrow! 👨‍🍳👩‍🍳🌟

"Passion doesn't have an age limit. It just needs the right place to grow. ✨

When Gunjan Gulati walked past our institute, she had a dream—to learn baking and create delicious treats for her family. Today, she has mastered 25+ bakery and culinary creations, from cakes and cookies to pasta and salads. 🍰🍪🍝
What makes us happiest isn't just the skills our students learn—it's the confidence they gain, the smiles they take home, and the appreciation they receive from their loved ones. ❤️
Thank you, Gunjan, for trusting us with your learning journey. Your passion and dedication are truly inspiring.
Ready to turn your passion into a skill?

Join us and start your own success story today!

"One summer. Countless smiles. Endless creativity. 🧁✨

Our young chefs didn't just learn recipes—they learned confidence, teamwork, presentation, and the joy of creating something with their own hands.

Here's to the budding bakers, future pastry chefs, and culinary stars of tomorrow! 👨‍🍳👩‍🍳❤️

Red Velvet Mug Cake

Maida (all-purpose flour) – 35 g
Caster sugar – 25 g
Cocoa powder – 3 g (about 1 tsp)
Baking powder – 2 g (½ tsp)
Salt – a pinch
Milk – 30 g
Refined oil – 15 g
Vanilla extract – ¼ tsp
White vinegar – ½ tsp
Red gel colour – a few drops

Micro the mug 90seconds

Nutella Mug Cake

All-purpose flour – 30 g
Castor sugar – 15 g
Cocoa powder – 8 g
Baking powder – 1 g (¼ tsp)
Salt – a pinch
Milk – 35 g
Neutral oil or melted butter – 15 g
Vanilla extract – 2–3 drops
Nutella – 20–25 g (frozen for 15–20 minutes)

Microvave it for 90 seconds.

The world's finest restaurants have one thing in common.
No one asks, "How did you get this job?"
They ask, "How did you create this?"

Because some careers aren't built on a résumé alone—they're built through skill, creativity, discipline, and the passion to turn simple ingredients into unforgettable experiences.
At IBCA, students don't just learn recipes. They learn to think like professionals, create like artists, and build careers that speak for themselves.

July 2026 Admissions are now open.
Your journey from aspiring baker to industry professional could begin with a single decision.

📍 International Curriculum
📍 World-Class Faculty
📍 Industry-Focused Training
📍 Placement Support
The next success story could be yours.