Indian Hospitality Congress

https://docs.google.com/forms/d/e/1FAIpQLScguHJqk0eHC26fFPlG8oUxiSYVcL6LcIZzz5-Q7EVuSXQBHw/viewform

Reservation Of Table {INDIAN COMMERCIAL RESTAURANT} by Indian Culinary Institute, Noida (Under Ministry of Tourism, Government of India ) Restaurant Address - Indian Culinary Institute, A 35, Block A, Industrial Area, Sector 62, Noida, Uttar Pradesh, 201309 (For any Query Please Contact - +91-9996000499) Email Add. - [email protected]

Dear Faculty members of Tourism and Hospitality

Greetings from National Resource Center- in Tourism and Hospitality services Management by MHRD, Govt of India.

I am happy to communicate that Centre for Mountain Tourism and Hospitality Services Management, HNB Garhwal University has been identified as NRC - Tourism and Hospitality and is offering an online Refresher course on "Tourism and Hospitality Services Management" in SWAYAM portal for faculty members of Higher Educational Institutions.

This Online Course is equivalent to two weeks Faculty Development Programme , as per CAS requirements for promotion and is available on SWAYAM portal of the MHRD:https://swayam.gov.in/courses/

It is a free certificate course for four months. Please enroll and kindly circulate this information to all faculty members of Tourism and Hospitality. Today is the last date to enroll. 300 members have already enrolled.
The program is scheduled to start on 12th November 2018

Sincerely
Prof S C Bagri
Course Coordinator,
National Resource Centre- Tourism and Hospitality Services Management, HNB Garhwal University, Shringar Garhwal

[email protected]

Free online course on Swayam by Faculties and Universities from : NPTEL , UGC , CEC, NCERT , NIOS, IGNOU, IIMB & AICTE Swayam Home Page

Food culture and tourism conference 2018

We take pleasure in informing and inviting you, to take part in our 9th Indian Hospitality Congress on Food, Culture & Tourism Conference (FCTC) is being organized by Department of Tourism, Dev Sanskriti University, Haridwar - Uttarakhand. Indian Hospitality Congress Conference series has become the most prominent in the field of Hotel, Hospitality, Food, Culinary, Travel and Tourism. This is an opportunity for Indian and international academicians, researchers, and government bodies to discuss, deliberate, showcase, connect and collaborate with perspective of education, business, industry, services, humanity, environment and government.



Call for Papers

Original articles, research papers and case studies that highlight the issues related to the theme in different aspects from academicians, practitioners and policy makers are invited. All accepted papers will be published in an ISBN Book. Selected papers shall also be published in International Journal of Hospitality and Tourism Systems (ISSN 0974-6250). For details of Journal please visit: www.publishingindia.com/ijhts

Important Dates:

· Last date for submission of abstract: 05 April 201

· Intimation of acceptance of abstract: 10 April 2018

· Last date of submission of full length paper: 20 April 2018

· Last date of submission of registration fee: 20 April 2018

Selected papers shall also be published in International Journal of Hospitality and Tourism Systems (ISSN 0974-6250). For details of Journal please visit: www.publishingindia.com/ijhts



As your further contribution you may circulate among your professional & friend circles and send more papers before 10/04/2018 (Extended).



This Conference also invites applications for Academic Awards and for full details one can visit the website http://www.dsvv.ac.in/food-culture-tourism-conference-2018/



We also encourage you to kindly forward this conference http://www.dsvv.ac.in/food-culture-tourism-conference-2018/ to your friends, students, scholars & staff.





Further, any queries you may feel free to write.

International Journal of Hospitality and Tourism Systems Volumes And Issues, Journal Information, Editorial Team, Guidelines, Pricing Info, Sample Article - Publishing India

8th Indian Hospitality Congress @ Sanskriti University Mathura