IICA , International Institute of Culinary Arts, New Delhi

“First-year culinary adventures at IICA: From mastering Consomme Brunoise to savoring Poulet Roti Au Jus and Pommes Au Four Haricots au Beurre, today’s menu was a delicious journey of flavors and skills! 🍽️👨‍🍳

Classical French Cuisine at its’ best

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Over the last 18 Years , IICA had prided itself on ensuring that every IICA Student has been given the requisite training on fundamentals of cooking.

Our founder , legendary chef and hospitality veteran along with Mr. Arjun S Datta (MD & COO,IICA) and the entire chef faculty are are the driving force behind training some of the most promising chefs of tomorrow.

“The Chocolate Wars of 2024 are heating up at IICA Hauz Khas Campus on April 19th. Indulge in the battle of flavors as IICA Students compete for confectionary supremacy. Don’t miss out on this delicious event! 🍫

Indulging in the sweet creations by IICA students! From the warm embrace of apple crumble cake to the refreshing kick of coffee jelly mocha dessert, every bites tells a story. Get ready to treat yourself this weekend! 🍰☕️

Delightful creations from the skilled hands of our bakery students at IICA New Delhi: Galette De Rois and Sacher Torte – a taste of tradition and expertise🥮🥮

Roll into the flavors of Japan with our special class on Avocado Maki, Ebi Maki, and Tamagoyaki! 🍣✨

Our students embraced the art of sushi making, from the creamy slices of avocado in the Maki to the succulent Ebi and the sweet, layered Tamagoyaki, each with its own story and origin.

Join IICA’s journey of taste and tradition. Craft your path to culinary finesse with us. 🥢👨‍🍳

Wishing you a Holi that's as vibrant as the colors on your plate and as delightful as your favorite delicacy! 🌺🎨

May this festival bring you an explosion of flavors, aromas, and joyous moments that tingle all your senses. From our kitchen to yours, let's celebrate the spirit of Holi by adding a dash of playfulness and a sprinkle of love to all our culinary adventures.

Embrace the vibrant hues, savor the mouthwatering treats, and create cherished memories that are as colorful as the palettes of life. Have a truly flavorful Holi! 👩‍🍳🧑‍🍳🍽️

Dive into the sizzle of our special Japanese cuisine course where we celebrated the art of Karaage! 🍤✨

Our students mastered the golden crunch of Chicken Karaage, the delicate crisp of Tofu Karaage, and the succulent bite of Prawn Karaage, each a beloved classic with roots in Japan’s rich culinary history.

Join us at IICA and fry up a storm with tradition and innovation on your plate. 🥢👩‍🍳

Indulge in the art of patisserie with our Florida Gateaux 🍰✨

Our students whisked up this fruity delight, layering sponge with fresh cream and vibrant strawberries.

Sweeten your skills with IICA. Join us and craft desserts that tell a story. 🍓👨‍🍳

Step into the world of Japanese salads with our Wafu Salad and Greens Gomae class! 🥗

Our students got hands-on, mixing the zesty Wafu dressing and spinning the sesame-laden Gomae to perfection.

It’s more than a class; it’s a gateway to mastering the subtleties of Japanese cuisine.

Join us at IICA in our Japanese Cuisine Program and dress your culinary dreams with skill and flavor. 🍴🌿

Ignite a friend’s culinary dreams and reap the rewards! 🌟👩‍🍳

At IICA, every referral is a step towards enriching the culinary community. Share the joy of cooking with friends and earn up to ₹5000 for each successful enrollment.

Refer and Earn:

- ₹5000 for Full Time Courses
- ₹1000 for 1-Month Hobby Chef Program

Join the IICA family, where passion meets profession.

For more details: 📞 1800-843-2433 📧 [email protected]

Indulge in the timeless classic, Apple Pie, a sweet reminder of England’s culinary heritage. 🍎🥧

Crafted with love at IICA, our students bake tradition into every slice, infusing each pie with the perfect blend of sweetness and spice.

Experience the warmth of home in every bite. Let IICA guide your culinary voyage to excellence. 🌟

We had the pleasure of hosting Susanna Di Cosimo, founder of .susy.pizzeria , for an inspirational industry connect session. 🍕

This passionate Neapolitan entrepreneur shared her incredible journey of embracing change and turning her culinary dreams into reality by starting an authentic Neapolitan pizzeria in Gurugram during the pandemic.

Her story truly inspired everyone present. We glimpsed the grit, passion and adaptability it takes to make it as an entrepreneur in the food industry.

Thank you, Susy, for giving us a delectable taste of Naples and proving that when you follow your passion, anything is possible!

Savor the art of Japanese grilling with IICA’s Yakitori class! 🍢✨

From the succulent Yaki Kimo to the flavorful Yaki Hatsu and the unique Yaki Sunagimo, our students mastered it all.

Discover the essence of Japan, one skewer at a time. Join us to turn your culinary passion into expertise. 🌟

Celebrate Womanhood, Ignite Your Culinary Passion!🔥

This Women’s Day, IICA invites you for an extraordinary culinary journey with our Women’s Day Special Offers. Unlock your inner chef and explore the world of flavors with our Hobby Chef Programs.

🔸25% Off on 1 Month Hobby Chef Program
🔸10% Off on Single Hobby Chef Class

Hurry, this tempting offer is valid only till 9th March!

Calling all passionate ladies, this Women’s Day is your chance.

Contact now to enroll

Call - +918595245122 / +918447728601

A golden triumph for Pei Dulom! 🥇

With immense pride, we celebrate your victory in the Aahar Pre-plated Dessert Category. Your talent and creativity have truly shone through, reflecting the exceptional training.

Here’s to sweet success and many more accolades to come! 🍰✨

Crafted with skill, crowned with gold! 🏅✨

Asane Nancy, our star baker from IICA’s 2023 batch, has baked her way to glory at Aahar 2024.

Her three-tier wedding cake is a masterpiece of culinary art, blending tradition with innovation.

We Congratulate her for this amazing achievement. We all are proud of you !!

In a sizzling showdown of skill and speed, our IICA champs turned up the heat at Aahar 2024! 🔥 In just 45 minutes, they cooked their way to glory, clinching Gold, Silver, and Bronze in the live cooking challenge. 🍳🏅

Join us in applauding:

Sarjam Baskey 🥇
Sonthuimi Khapudang 🥈
Sachin Masudunh 🥉
Bhavit Vigne 🥉
Swati Ganesan 🥉

Their culinary brilliance is a testament to the world-class education at IICA. Here’s to the flavors of success!

Coffee lovers, this one’s for you! ☕️🍰

Our students stirred up some chocolatey magic in class by baking this luscious mocha cake layered with coffee buttercream. With each bite of the rich chocolate sponge cake and smooth mocha frosting, you’ll feel a caffeine buzz.

Want to learn the secrets of whipping up bakery-style cakes that look and taste incredible? Join IICA New Delhi and let your inner baker shine! Our hands-on approach transforms passion into expertise.

A fruit-tastic tropical treat!🍓

A burst of flavors in every bite! Our Bakery students crafted this beautiful exotic fruit trifle. Our star pastry chefs in the making crafted an edible work of art.

"Dishing up a double dose of deliciousness! 🍞🍰 From savory garlic bread to a heavenly Swiss roll, our kitchen creations are on point today.
Who says you can't have it all?

Made by our students from Diploma in Bakery.

Tempted to Make and Taste such sweet dishes Join IICA New Delhi.

Creamy Polenta with Grilled Fish, bringing the flavors of Italy and the sea together in one plate.

Want to master culinary arts like a pro? Apply today and let your talents shine! 💡

Tamago yaki, a delicious Japanese omelette that is rolled into layers and sliced into bite-sized pieces.

Tamago yaki literally means “grilled egg” in Japanese, and it is a popular dish for breakfast, bento boxes, or sushi toppings. 🍱🍣

Today, our culinary students at IICA New Delhi learned how to make this simple yet elegant dish, under the guidance of our Japanese chefs. 🙌

They mastered the skills of whisking, pouring, folding, and flipping the egg mixture, and achieved the perfect texture and flavor of Tamago yaki. 👏

We are proud of their progress and creativity, and we can’t wait to see what they will cook up next.

We hope you enjoyed this glimpse of our Tamago yaki session, and we invite you to follow us for more updates on our courses, events, and achievements.

What a delicious day at IICA, New Delhi! 🍽️

Our student chef prepared two classic French dishes: Chicken fricassee and Oeuf ala rousse.

We teach both traditional and modern culinary techniques to equip our students with a diverse skill set. Don’t miss this opportunity to turn your passion into a profession. Enroll now and get ready to cook up a storm. 🌩️

What do you get when you combine German baking traditions with the skills learned by our talented student chefs? You get these amazing loaves of German Landbrot and Crusty Bread!

Enroll now and become a part of our IICA family. We can’t wait to see what you will learn to create in our kitchen. 🙌

We had an amazing class , where our hobby chef students mastered the art of crafting the perfect panna cotta. Swipe left to savor the success! 👩‍🍳👨‍🍳










































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A taste of Ireland🍀

Our students learned to craft two classic Irish dishes - the hearty Irish Stew and the potato pancakes called Boxty.🥔🥣

The rustic stew with lamb, vegetables and Guinness beer transports you straight to the cobbled streets of Dublin. While the griddled Boxty are traditionally made with grated potatoes and eaten with Irish butter.☘️

The end result - creative young chefs ready to innovate in the kitchen! Join us and unlock your potential.🎓

Our talented students at whipped up this heavenly strawberry cheesecake for guest chef 🍰🍓

The smooth and creamy cheesecake sits on a crunchy graham cracker crust and is topped with juicy strawberries - a perfect balance of flavors.

At IICA New Delhi, our comprehensive culinary programs teach skills like baking, patisserie, and dessert making. Students get hands-on experience creating delicious treats like this.👩‍🍳

Having renowned chefs like Michael Swamy visit provides great learning opportunities for our future culinarians. We’re proud of our students’ achievements!