22/10/2024
Saby's Chef Konnect
Share
Hiring Chefs for my core team and restaurants
[email protected] 9810407188
ABOUT CHEF SABY
Chef Saby has worked with some of the world’s most innovative and exciting chefs, including Sydney’s Neil Perry at Rockpool, and the iconic Tetsuya. He has travelled extensively studying, learning and working in USA, Spain, France, Italy and Japan. His dishes are an eclectic blend of exciting textures, colours and flavours to delight all the senses. He has been the recipient of man
22/10/2024
Looking for a qualified Sous Chef to head our regional cuisine cafe at New Delhi , kindly connect if interested, cheers
Looking for fresh culinary graduates( hotel management degree/diploma etc) to join my team at JP nagar bangalore, immediate start , WhatsApp/call 9810407188(freshers with home baking/cooking experience are also welcome), cheers
06/12/2023
Looking to hire young Chefs for my team in Delhi/Bangalore/Mumbai and Chennai , freshers welcome, connect on 9810407188
Aporishim Hospitality
Hiring!!
2 junior chefs
2 kitchen interns
Immediate joining, Vasant Kunj, New Delhi
Send your resumes, references on:
[email protected]
+91 9910731957
If you have the passion and skill to cook out anything and everything, learn and have fun, join us!
23/04/2020
To all the culinary students & budding chefs, this is your time to SHINE !!
Get creative and submit your innovative recipe using California walnuts as main ingredient in the link below and WIN Exciting Prizes:
Link: https://docs.google.com/forms/d/e/1FAIpQLSd6QPyWOnS081QJDjN9f-WPNwsBNXLCRV2qFSA_ZCRZX0SLQg/viewform?vc=0&c=0&w=1
Last date of submission: 30th April 2020, do HURRY UP!!!
Disclaimer:It is mandatory to use California Walnuts as the main ingredient in the recipes. No other nut will be allowed to be used where California Walnuts are a part of the recipe. Please be creative. Simply swapping part of an ingredient in a recipe with California Walnuts is not allowed.
THANKYOU TO ALL THE CULINARY INSTITUTES FOR SUPPORTING THIS MASTERCHEF CHALLENGE.
15/04/2020
To all the culinary students & budding chefs, this is your time to SHINE !!
Get creative and submit your innovative recipe using California walnuts as main ingredient in the link below and WIN Exciting Prizes:
Link: https://docs.google.com/forms/d/e/1FAIpQLSd6QPyWOnS081QJDjN9f-WPNwsBNXLCRV2qFSA_ZCRZX0SLQg/viewform?vc=0&c=0&w=1
Last date of submission: 30th April 2020, do HURRY UP!!!
Disclaimer:It is mandatory to use California Walnuts as the main ingredient in the recipes. No other nut will be allowed to be used where California Walnuts are a part of the recipe. Please be creative. Simply swapping part of an ingredient in a recipe with California Walnuts is not allowed.
THANKYOU TO ALL THE CULINARY INSTITUTES FOR SUPPORTING THIS MASTERCHEF CHALLENGE.
Looking for Jr. R&D Chef ( Fresher/ Diploma Holders/ Hotel Management Graduate for Recipe, Research and Menu Development) to join our team at Fabrica by Chef Saby, New Delhi. Email cv to [email protected]. Contact 09910731957.
Looking for GRE to join our Team at Lavaash by Saby, New Delhi. Email CV to [email protected] and [email protected]. Contact 08826238078/ 08527219695.
Looking for Chef's and F&B Service Staff to join our team at Gurgaon. Email CV to [email protected] and [email protected]. Contact 09910459254.
Looking for Chef's and F&B Service Staff to join our team at Mineority by Saby, Pune. Email cv to [email protected] and [email protected]. Contact 09910459254.
Want your school to be the top-listed School/college in Delhi?
Click here to claim your Sponsored Listing.
Click here to claim your Sponsored Listing.
Location
Contact the school
Telephone
Website
Address
Vasant Kunj
Delhi
110070
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |