18/09/2026
18th September 2026: The Live Teleconference Sessions Schedule of the Gyan Darshan Channel
YouTube live streaming link: https://www.youtube.com//streams
Session:2
3.30-4.00
Experts:
Prof. Prakash M. Halami, Chief Scientist and Head, Microbiology and Fermentation Technology, CSIR-CFRTI, Mysore and
Dr. Dinkar B. Kamble, SOA, IGNOU
School: School of Agriculture (SOA)
Programme: M.Sc. (Food Safety & Quality Management) (MSCFSQM)
Course Code: MVPI 001
Topic: Health Benefits of Fermented Food
The Phone Numbers for interaction with the studio are 011-29532844, 011- 29532845 & Toll Free: 1800112346