05/09/2023
We are thankful to every Teacher who helps in building value among students. Happy Teacher's Day 🥳
A F1RST's academic outreach initiative bridging global food industry and Indian academia
05/09/2023
We are thankful to every Teacher who helps in building value among students. Happy Teacher's Day 🥳
23/06/2023
Hiring JRF!
Mariculture Research Farm Facility (MRFF), Tuticorin
Department of Aquaculture
TNJFU
Join the sugar reduction expert course!
Sponsored by
Join now and pay later.
WhatsApp "ZWI" to 096770 66577. We will send you the course details and registration link.
21/12/2022
Must app for food tech & Dairy tech students
https://play.google.com/store/apps/details?id=com.tootlabs
TOOTLabs by F1RST
12/12/2022
Do Download the app!
TOOTLabs by F1RST
01/12/2022
Join the Masterclass in Processed Indian Traditional Foods (PITF)
> Get to know the PITF market in India
> New product development opportunities in India
> How to approach the Indian food sector
Register via https://buff.ly/3D1NE4j
08/11/2022
Feedbacks from the 1st batch participants
07/11/2022
Getting ready for food Industry job?
We'll tell you what the food industry needs! 😎
Join the Masterclass in Processed Indian Traditional Foods
Register here: https://buff.ly/3D1NE4j
#
Final year in food science! Getting ready for the food industry?
Join the Masterclass 2.0 - Processed Indian Traditional Foods
Register now https://forms.office.com/r/Jt3QREcZnF
16/10/2022
Masterclass on Processed Indian Traditional Foods
Get industry ready! @ INR2999
Register now:https://buff.ly/3D1NE4j
11/10/2022
Student ambassador program
Apply now
30/09/2022
Join the masterclass "Processed Indian Traditional Foods"
INR 2999/-
UPI ID: 9994839151@iob
Food science and technology/Interdiscplinary science/FoodEngineers/Agroscience/biotechnology/ can join!
Get Industry ready!
9 topics (10 hours course)
Flexible timings
E-certificate
100% Online
Joining link: Scan to Pay & Register
https://forms.office.com/r/Jt3QREcZnF
Food industry is expecting the students to have the industrial knowledge before getting recruited. This course helps the students/industry professionals to fill the gap and know how the processed traditional food industry works.