FOOD Production Hsc vocational

FOOD Production Hsc vocational This PAGE is for FOOD lovers-
those who want to study FOOD in details
those who are interested in c

This PAGE is for FOOD LOVERS who not consider FOOD to fulfill their stomach only, but also to for well being, healthy, nourishment, body growth and development...
This PAGE is also for those fans who wants to study FOOD in details like FOOD research, FOOD science and interested in cooking food with new techniques, variations, combinations, creativity...
This PAGE will be information hub for people

who interested making career in FOOD industry.....
...THE REAL FOOD MOVEMENT IS HERE ...

18/06/2014

This PAGE is for FOOD lovers-
those who want to study FOOD in details
those who are interested in c

FOOD processing is a modern practice that improves distributional efficiency and enhances the marketing of the FOOD prod...
18/06/2014

FOOD processing is a modern practice that improves distributional efficiency and enhances the marketing of the FOOD products. It is considered as a branch of FOOD science, where a set of methods and techniques are used to transform raw ingredients into FOOD for safe consumption by humans or animals. Though FOOD processing existed even during prehistoric period, the technology input to enhance preservation of FOOD, flavor, etc and to reduce the toxins in the FOOD product is relatively new and has revolutionized the entire food industry.

FOOD FACT fresh APPLES float in water, because 25% of their volume is made of air. # APPLES float because their overall ...
07/06/2014

FOOD FACT

fresh APPLES float in water, because 25% of their volume is made of air.

# APPLES float because their overall density is less than that of water. Their density is less than water because 25 percent of an APPLE'S volume is air.

Objects that are less dense than water float when put in water, whereas objects that are more dense than water sink when put in water. According to Archimedes' Principle, "A body immersed in a fluid is buoyed up by a force equal to the weight of the fluid displaced." The air pockets in between the cells of an APPLE allow for enough air to be captured inside the APPLE to create an overall density less than that of water.

FOOD FACT HONEY is made from nectar and bee vomit. # The HONEY Marketing Association is going to make the centerpiece o...
06/06/2014

FOOD FACT

HONEY is made from nectar and bee vomit.

# The HONEY Marketing Association is going to make the centerpiece of its next ad campaign, but the fact is that HONEY is made from nectar the worker bees regurgitate, which is a polite way of saying vomit.

The bees collect the nectar from flowers and store it in their "HONEY stomachs," separate from their true stomachs. On their way back to the hive they secrete enzymes into it that begin converting the stuff into HONEY.

# HONEY modern uses :-

1. As a food and in cooking :-
The main uses of honey are in cooking, baking, as a spread on bread, and as an addition to various beverages, such as tea, and as a sweetener in some commercial beverages. According to The National Honey Board (a USDA-overseen organization), "honey stipulates a pure product that does not allow for the addition of any other substance...this includes, but is not limited to, water or other sweeteners".[40] Honey barbecue and honey mustard are common and popular sauce flavors.

2. As a fermentable :-
Honey is the main ingredient in the alcoholic beverage mead, which is also known as "honey wine" or "honey beer". Historically, the ferment for mead was honey's naturally occurring yeast. Honey is also used as an adjunct in some beers.

Honey wine, or mead, is typically (modern era) made with a honey and water mixture with a pack of yeast added for fermentation. Primary fermentation usually takes 40 days, after which the must needs to be racked into a secondary fermentation vessel and left to sit about 35–40 more days. If done properly, fermentation will be finished by this point (though if a sparkling mead is desired, fermentation can be restarted after bottling by the addition of a small amount of sugar), but most meads require aging for 6–9 months or more in order to be palatable.

FOOD FACT # McDonald's sells 75 hamburgers every second of every day. # The McDonald's Corporation is the world's larges...
06/06/2014

FOOD FACT

# McDonald's sells 75 hamburgers every second of every day.

# The McDonald's Corporation is the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 35,000 outlets.

FOOD FACT # One of the most popular pizza toppings in Brazil is GREEN PEAS.
06/06/2014

FOOD FACT

# One of the most popular pizza toppings in Brazil is GREEN PEAS.

FOOD FACT # Ripe CRANBERRIES will bounce like rubber balls.
06/06/2014

FOOD FACT

# Ripe CRANBERRIES will bounce like rubber balls.

FOOD FACT # POUND CAKE got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and ...
06/06/2014

FOOD FACT

# POUND CAKE got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

# POUND CAKE refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

# Any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar is also called a POUND CAKE.

# POUND CAKES are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

# Place of origin :- Great Britain
Main ingredients :- Flour, butter, sugar, and eggs
Variations :- Addition of flavourings or dried fruits

FOOD FACT # 6,000 Year Old Soup Recipe Reveals Unlikely four Ingredients... # The oldest evidence for soup is from 6,000...
06/06/2014

FOOD FACT

# 6,000 Year Old Soup Recipe Reveals Unlikely four Ingredients...

# The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

# Archaeologists have uncovered a 6,000 year old soup recipe which includes a highly unique ingredient, hippopotamus meat. The first soup was made of hippopotamus and it was seemingly a highly popular dish at that time. Other ingredients included in this amazing recipe are Sparrows, vegetables, lentils and various types of spices.

The modern word “soup” comes from the “Suppare” which is the Latin word for a type of dish consisting of meat and vegetables cooked in water. Since ancient times, the number of soup recipes has exponentially increased and now numbers in hundreds of thousands. Every country and civilization has their own soup recipe which defines their culture. From famous chicken soup to the exotic bird’s nest soup in Asia, soups is one of the major types of cooking, people are fond of eating.

The archaeological discovery of this amazing recipe is an important leap in understanding how people started using utensils, fire and creativity to produce cooking delicacies. This also shows how recipes seem to be versatile and resilient at the same time. Soup and recipes for it has been with humanity ever since and it is an important thing in order to understand ancient human lifestyles, thousands of years ago.

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