Cook With Sundarikrishna

Won International Cooking competitions conducted by: Le Meridian, Braun, Lulu, etc. Featured in a number of newspapers and magazines including Femina, Gulf News, Khaleej Times, Adyar Times. Received raving reviews from more than 20 International guests who have participated in cooking classes and shows. Continuous interaction with a number of International visitors to Chennai, India during the las

t few years, has encouraged me to provide a platform where guests can learn the nuances of Indian art of cooking delicious and authentic Indian food depending on their interest. Nothing gives me more pleasure than a guest appreciate the delicacies prepared with all the love and finesse I have gained over 30 long years through participation in cooking competition, interaction with senior and experienced chefs across the world in varied styles of cooking be it in South Indian, North Indian, Thai or Italian. I have carefully constructed a special kitchen, assembled all the necessary equipment and utensils and laid out a special place where the guests can have a unique experience of learning the art of cooking depending on their interest and passion. The guests will have an opportunity to choose the dishes they prefer from the special list of South Indian or North Indian or Thai menus or a combination from all the three menus as per their choice. The classes will be conducted on prior booking through email where the guests can choose a total number of 5 items from the list below in different categories. I am also open to teach any specific request of vegetarian recipe which is not included in the list below. Apart from this I also offer Utensils trail and local market trail (for extra charges) in Chennai if the guests are interested. The cooking classes are conducted at my home in Chennai. This is an independent villa overlooking a garden with serene atmosphere one kilometer from the sea. The duration of one session is 3 hours . I offer only vegetarian dishes. The classes will be conducted with a live demo of cooking the dishes chosen by the guests along with them. They will be involved in the preparation of the dish, so that he or she can learn it in an authentic way. They can clarify their doubts and the recipe for the dishes will be shared to them through email. The food prepared by the guests will be packed and given to them at the end of the session. I provide the cooking classes year round and I don't over crowd the classes with too many bookings as I would like to give personal attention. The charges for my cooking classes will be shared on booking. Come and enjoy the most exotic and unique experience. I would appreciate a call to my number (+918754534517) or an email to the email address [email protected] to enable me to provide the most personal attention to intricacies. INDIAN CURRIES

Paneer Masala
Gobhi Masala
Aloo Mutter
Koftha Masala
Dum Aloo
Stuffed Capsicum
Navratan Kurma
Stuffed Okra Fry

RICE BASED ITEMS

Hyderabadi Briyani seasoned with Nawabi spices
Dum Briyani cooked on low fire
Vegetable Pulao ( Basmati Rice cooked with vegetables)
Corn Pulao (Basmati Rice cooked with corn)
Jeera Pulao (Basmati Rice cooked with cumin seeds)

Coconut Rice (Rice cooked with coconut and spices)
Lemon Rice (Rice cooked with Lemon and Spices)
Tomato Rice (Rice cooked with Tomatoes and Spices)

DHALS

Dhal Tadka - Yellow dhal with seasoning
Rajma- Red Kidney Beans
Lobhiya - Black Kidney Beans
Mixed Dhal
Toor Dhal - Pigeon Pea
Moong Dhal - Yellow Dhal
Garlic Dhal
Spinach Dhal

Thai
Pad Thai (Noodles cooked with 15 ingredients)
Kao Phat (Rice with vegetables)
Tom Yam Soup
Som Tham (Salad made with Raw Papaya and Mangoes)
Spring Rolls
Vegetarian Omelette
Green Curry
Red Curry
Bi Krapao (Soya Protein cooked with Indian Basil)

DESSERTS

Vermicelli Payasam (cooked in milk and sugar)
Tapioca Payasam
Carrot Halwa (pudding)
Carrot Payasam
Kesari (pudding with semilona)
Sweet Pongal (Rice mixed with Jaggery and Ghee)
Coconut Payasam made with coconut milk
Gulab Jamun ( milk crumbles)