12/08/2026
From soft fondant to stunning cake designs ✨🎂
A glimpse into our Fondant Basics class at Food Consulate, where our Diploma in Baking & Patisserie students learn the essential techniques behind creating clean, creative and professional cake finishes.
From handling and colouring fondant to shaping, covering and detailing — every skill starts with mastering the basics. 👩🍳✨
Building confidence, creativity and industry-ready skills — one practical class at a time.
Dreaming of turning your passion for baking into a profession? Your journey starts here.
📍 Food Consulate | Chennai
🎓 Diploma in Baking & Patisserie