07/08/2026
Sandos seem to be the in thing in the city so we decided to go to an artisinal sandwich bar to try some.
Panino is at Besantnagar's 27th Cross Street. A cute, cozy place and at sunset, the warm glow of the lights are so welcoming.
Lots of niches along the walls where there are jars of pasta, pickled beetroot and knick knacks. There's a display case that holds pesto jars, cookies & desserts. We are mesmerised by their chunky stuffed cookies and make a mental note to try one.
They make their own breads, both ciabatta and focaccia are highly recommended by the young man who runs the place.
From the Meat Board, we ordered Hog that came stuffed with slices of ham, salami & bacon and lots of rucola.
Pulled goat focaccia is stuffed with confit garlic, pulled roasted lamb, lettuce, mayo & jalapeños. They definitely don't stint on the filling but the bread was rather crusty.
The sandwiches are pretty filling and on the pricey side but that's ok, considering there was a lot of filling in them.
A peach ice tea and milo shake later, we were ready for the pistachio stuffed cookie. Now that was quite a treat, warm and positively oozing with the goodness of pistachio paste.
panino.chn
