Dr.Ambedkar Institute of Hotel Management Chandigarh

Excellence is achieved when passion, precision, and continuous learning come together.

Dr.Ambedkar Institute of Hotel Management Chandigarh proudly hosted an International Pastry & Bakery Masterclass by Chef Yann Muriset Pastry Program Leader & Senior Pastry Instructor, Culinary Arts Academy Switzerland ,Swiss Education Group.

The masterclass offered students an exceptional opportunity to explore contemporary international pastry techniques, modern plated dessert presentation, and global industry best practices through an engaging live demonstration and interactive learning session.

We extend our heartfelt gratitude to NCHMCT, Culinary arts Academy Switzerland (CAAS), Swiss Education Group, and Chef Yann Muriset for making this enriching academic experience possible.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma

Empowering Future Hospitality Professionals!

The Placement Cell of Dr.Ambedkar Institute of Hotel Management Chandigarh successfully organized a Guest Talk on "Upcoming Campus Placements" on 13th July 2026.

The session was delivered by Mr. Vikram Kukreja, Founder of TBH Circle , who shared valuable insights on career opportunities in the hospitality industry, employer expectations, interview preparation, résumé building, professional grooming, and the essential competencies required to succeed in campus placements.

The highly interactive session enabled students to gain practical insights into the recruitment process, understand industry expectations, and prepare themselves with greater confidence for their professional careers.

We sincerely thank Mr. Vikram Kukreja for sharing his expertise and inspiring our students through an engaging and enriching session.

At AIHM Chandigarh, we remain committed to strengthening industry–academia partnerships and equipping our students with the knowledge, skills, and confidence required to excel in the dynamic hospitality industry.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma

Learning never stops—the best educators are lifelong learners.

Strengthening knowledge through industry exposure, Mr. Niraj Kumar and Mr. Shashank Ujwal, faculty members of AIHM Chandigarh, successfully completed a five-day Industry Training Programme at Lemon Tree Hotel, Chandigarh.

Organized under the Memorandum of Understanding (MoU) between AIHM Chandigarh and Lemon Tree Hotels, the programme aimed to strengthen industry–academia collaboration and bridge the gap between classroom learning and real-world hospitality practices.

This initiative reflects the vision of the Ministry of Tourism, Government of India, promoting continuous faculty development and meaningful industry engagement to enhance hospitality education.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma
Lemon Tree Hotels

Great faculty builds great futures.

Behind every successful hospitality professional is a faculty that goes beyond teaching to shape character, resilience, and industry readiness. This insightful article highlights why experienced mentors, industry exposure, and academic excellence matter far more than impressive infrastructure alone.

As students make one of the most important decisions of their careers, it's worth remembering that the true strength of an institution lies in the people who guide, inspire, and prepare future hospitality leaders.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma

Learning beyond the classroom builds the foundation for industry excellence.

The DGR Diploma in Bakery & Confectionery candidates visited the central production facility of Classic 44 Bakery, Sector 52, Chandigarh, for an insightful industrial field trip. The visit provided firsthand exposure to large-scale commercial bakery operations, centralized production systems, quality control, and supply chain management for multiple retail outlets.

This enriching experience successfully bridged the gap between classroom learning and real-world bakery operations, offering valuable industry insights and inspiring future hospitality professionals.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma
DGR India

Where passion meets precision, extraordinary creations are born.

Step into the world of international pastry excellence with Chef Yann Muriset, Pastry Program Leader & Senior Pastry Instructor, Culinary Arts Academy Switzerland (CAAS). Discover the delicate textures of Chocolate & Meringue, explore modern pastry techniques, and witness world-class dessert artistry through an exclusive live demonstration.

📅 Date:15 July 2026 (Wednesday)
🕚 Time:11:00 AM onwards
📍 Venue: Bakery Lab (3rd Year), Dr. Ambedkar Institute of Hotel Management, Chandigarh

Experience the artistry of world-class pastry and take a step closer to culinary excellence.
Learn. Create. Inspire.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma

Success begins where curiosity meets opportunity.

A proud moment for Dr.Ambedkar Institute of Hotel Management Chandigarh as our students Arshdeep Kaur Lubana (Semester 3rd), Divjot Kaur (Semester 5th), and Arsh*t Sharma (Semester 5th) successfully attended Summer School 2026 at University College Birmingham, UK.

The programme featured enriching culinary demonstrations, hands-on practical workshops, and an exciting educational visit to London, providing invaluable exposure to international hospitality standards and global industry practices.

This remarkable international learning experience will play a significant role in shaping their professional growth and future careers in the hospitality industry.

AIHM is proud to nurture global hospitality professionals of tomorrow.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma

Knowledge empowers action, and guidance creates opportunities.

DGR candidates gained valuable insights into the establishment and operation of Common Service Centres (CSCs) during an informative guest interaction session conducted by Mr. Pradeep Kumar from CSC Chandigarh.
The session provided practical guidance on entrepreneurship, digital service delivery, and the role of CSCs in community development. The interactive discussion was highly appreciated.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma

Cooking is an art that nourishes both the body and the soul.

At Dr.Ambedkar Institute of Hotel Management Chandigarh , the Summer Cooking Course brought together enthusiastic participants for an exciting culinary learning experience. Guided by Master Chef Dr. Munish Ahlawat, students explored the fundamentals of Indian gravies, homemade pastas, Chinese cuisine, and a variety of delectable snacks through hands-on training sessions.

The course provided a perfect blend of creativity, technique, and practical learning, inspiring aspiring chefs to build confidence in the kitchen and develop a lifelong passion for the culinary arts.



Ministry of Tourism, Government of India
National Council for Hotel Management and Catering Technology
Arvind Varma