Indian Institute Of Tourism And Hospitality Management

06/08/2024

26/01/2023

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09/02/2022

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*DIPLOMA IN HOTEL MANAGEMENT*
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INDIAN INSTITUTE OF TOURISM AND HOSPITALITY MANAGEMENT
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18/09/2021

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INDIAN INSTITUTE OF TOURISM AND HOSPITALITY MANAGEMENT

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11/08/2021

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26/07/2021

INDIAN INSTITUTE OF TOURISM AND HOSPITALITY MANAGEMENT.

HOTEL MANAGEMENT.
RETAIL MANAGEMENT
COMPUTER HARDWARE
HOSPITALITY MANAGEMENT
FOOD PRODUCTION
F&B SERVICE
BAR TENDING MANAGEMENT

24/07/2021

INDIAN INSTITUTE OF TOURISM AND HOSPITALITY MANAGEMENT

What is Food Production?
Food production, as the name suggests, is all about preparing food, in which raw materials are converted into ready-made food products for human use either in the home or in the food processing industries. Its process comprises scientific approaches. Food production has many sections and it starts with basic things like cleaning, packing, segregating, sorting, preparing, adding ingredients in correct proportions, presenting, etc.

Let us explore food production notes to learn how the food is produced and what are the methods involved in the production of food.

How is Food Produced?
There are large numbers of plant and animal products, which are used for our well-being. They provide us with food, which comes from both plants and animals. These include grains, pulses, spices, honey, nuts, cereals, milk, vegetables, fruits, egg, meat, chicken, etc. The existence of our life is completely depended on plants and animals. Altogether, plant and animal species provide 90% of global energy.

Food production

Types of Food Production
Food production is further classified into different types including, cultivation, selection, crop management, harvesting, crop production, preserving, baking, pasteurizing, pudding, carving, butchering, fermenting, pickling, drink and candy making, restaurants, etc.

Methods of Food Production
•Chopping or slicing of vegetables.
Curing food.
•Grinding and marinating.
Emulsification.
•Food fermentation.
•Fermenting beer at brewing industries.
•Boiling, broiling, frying, grilling, steaming and mixing.
•Pasteurization.
•Fruit juice processing.
•Removing the outer layers either by peeling and skinning.
•Gasification of soft drinks.
•Preserving and packaging of food products by vacuum packs.