School of Hotel Management & Tourism - LNCT University

Makar Sankra 2026

Students of I Semester prepared following dishes under the guidance of Mrs.Monika Shakya and Principal Prof.Jitendra Sharma sir appreciated the dishes for Christmas Event.
1-Profiteroles
2-New york Baked Cheese Cake
3-Chocolate Cupcakes
4-Plum cake
5-Walnut Brownie

SOHM &T participated in My FM food carnival in Bittan market , our Honourable secretary Dr.Anupam Chouksey sir inaugurated the event and blessed the students working team for their sincere and encouraging participation.

Convocation for Batch 2024.
Gold Medalist BBAHM Abhishek Jaiswal
Gold Medalist BHMCT Anmol Singh Dhanjal

Students of I Semester prepared Continental dishes under the supervision of Mrs.Monika Shakya and following dishes were prepared
-Poached Egg
-Fried Egg
-Scrambled Egg
-Omelette

Students of III Semester participated at Van Mela 2025 at Food Stall and Director of LN Ayurved College, LNCT University Dr.Vishal Shivhare gave his presence and blessed students.















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SOHM & T conducted Industrial Visit to Reliable Oven & Bakery.
The students of I, III & V semester attended the visit, during the visit they observed and gained information about the Bakery functions and unique practices in Bakery Production department.

The visit was coordinated by Pastry Chef Yakub Ansari who breifly explained students about the bakery operations and procedures of baking different breads.

The visit was coordinated by Mrs. Monika Shakya and Dr.Nikhil Chaurasia under the guidance of Prof. Jitendra Sharma.

Students of I Semester prepared following dishes under the guidance of Mrs.Monika Shakya

DATE :- 07-11-2025

1.) MIX VEGETABLE SOUP
2.) SWEET POTATO NUGGETS
3.) PHULKA
4.) PANEER LABABDAR
5.) PLAIN RICE
6.) FRUIT CUSTARD

Students of I semester prepared following dishes under the supervision of Mrs.Monika Shakya
DATE :- 31-10-2025

1.) MASALA DOSA
2.) SAMBAR
3.) COCONUT CHUTNEY
4.) BAKED YOGUR
5.) MEDU VADA
6.) IDLI

Students of 3rd semester prepared following dishes under the guidance of Mrs Monika shakya

Date-29/10/25

1.Xitti kodi ( Goan fish curry)
2.Sannas
3.Patoyla
4.Bebinca

Students of I semester prepared following dishes under the guidance of Mrs.Monika.

Date :- 17-10-2025

1.) MANCHOW SOUP
2.) SCHEZWAN FRIED RICE
3.)DRY FRUIT HALWA
4.)APPLE PIE
5.) PLAIN TEA CAKE