11/07/2019
Teaching the art of cooking in a simplified way
Learn the art & skills of cooking variety of foods from a professional Who says you can't be a chef?! Well of course you can!
Who says you can't make restaurant quality food in your very own kitchen?! Who says you can't churn out yummy dishes with everyday ingredients?! And your journey begins right here... with our very own master chef - ex ITC/Leela
11/07/2019
Teaching the art of cooking in a simplified way
Cooking simplified . Learn to cook the right way. Foundation course in basics of cooking helping you to survive anywhere in the world with the skill set taught in a short span of time
Hello all you foodies out there!
A surprise.. try out this quick recipe and let us know how you liked it!!!
- Boil 100gms potatoes.
- Marinate with 1 tsp vinegar, 1/2 tsp red chilli powder,
1tsp ginger paste and 1tbsp hung curd
- Leave in the refrigerator for 30 mins
- Microwae in grill mode for 5-7 mins
- Add chaat masala and garnish with chopped coriander
Quick recipe if you have last minute guests at home.. or as a quick appetizer in the evening.. or for those hungry tummies as they come home after school!
Happy cooking!
13/08/2013
Chef's World Cooking Class presents - Kitchen on Wheels Series! Cooking classes at your doorstep!!
If you would like us to organize a class in your very own apartment complex - give us a shout and we will be there!
29/07/2013
To all the foodies out there!! Here's the recipe for the Feta Dill dressing:
Hung and whisked yogurt - 100gms
Chopped parsley - 2 tbsp
White wine vinegar - 1tsp
Crumbled feta cheese - 70gms
Fresh dill - 3tbsp
Ground black pepper - 1/2 tsp
Salt to taste
Mix all ingredients together.
Best accompanied with boiled potatoes.
Happy cooking.. remember - Happiness is Homemade!
23/07/2013
To connect food with what I believe is fundamental to our lives and our happiness, to our humanity, and to do so through story. I will continue to write about many things, but I will never stop writing about food and cooking, what food and cooking means, to make it clear that cooking dinner is not a chore or a hassle, not simply the fulfillment of a bodily need, or even an indulgence, but is in fact fundamental to our humanity and to the health of our children and our children's children.
– Michael Ruhlman