KLE BHM

KLE BHM Welcome to KLE College of Hotel management. BHM has mélange of subjects – theoretical, practical and industrial exposure,

The future of travel isn't coming — it's already checking in. 🌍✈️KLE SNC's TTM & BHM departments hosted a power-packed s...
26/09/2026

The future of travel isn't coming — it's already checking in. 🌍✈️
KLE SNC's TTM & BHM departments hosted a power-packed seminar on Digital Agenda & Artificial Intelligence in Tourism, with insights from Unnikrishnan T of Pondicherry University. Tourism for a smarter, more connected world starts here.

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World Tourism Day 2026
AI in tourism and hospitality
Digital agenda in tourism
Future of travel technology
KLE SNC BHM department
Tourism and Travel Management (TTM)
Unnikrishnan T tourism researcher
Pondicherry University tourism studies
Smart tourism seminar
AI redesigning hospitality industry
Tourism education Bengaluru
Digital transformation in tourism
KLE BHM
Hotel Management

Precision meets flavour — Chef Vijaya Baskaram R S demonstrates the art of bonbon making at our bakery workshop. Six per...
25/09/2026

Precision meets flavour — Chef Vijaya Baskaram R S demonstrates the art of bonbon making at our bakery workshop. Six perfect bites, one masterclass in technique. 🍫✨

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



bonbon making workshop Bengaluru
pastry chef demonstration BHM college
Chef Vijaya Baskaram R S bakery workshop
KLE SNC hotel management bakery training
fine dining dessert plating techniques
chocolate bonbon recipe demo
hospitality college culinary workshop Bengaluru
pastry masterclass hotel management students
KLE BHM
Hotel Management

Seven shades of green, one masterclass in precision — Chef Vijaya Baskaran R S bringing bonbon artistry to life at our B...
25/09/2026

Seven shades of green, one masterclass in precision — Chef Vijaya Baskaran R S bringing bonbon artistry to life at our Bakery Workshop 🍫✨

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



Bakery workshop KLE SNC
Chef Vijaya Baskaran R S bonbon
Bonbon making workshop Bengaluru
BHM hotel management bakery training
Matcha bonbon chocolate art
KLE SNC Rajajinagar culinary events
Hotel management college Bengaluru bakery
Chocolate bonbon plating techniques
Professional pastry chef workshop India
Culinary arts student training Bengaluru
Fine dining dessert plating ideas
Chocolate craftsmanship masterclass
bonbon flavours
cocoa soil plating
pastry chef masterclass Bengaluru
chocolate dessert artistry
KLE BHM
Hotel Management

Diving into creativity! 🌊🐠 Our BHM students bring the ocean to life with fondant art, guided by Chef Vijaya Baskaram R S...
25/09/2026

Diving into creativity! 🌊🐠
Our BHM students bring the ocean to life with fondant art, guided by Chef Vijaya Baskaram R S.

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀

#ᴄᴀᴋᴇᴅᴇᴄᴏʀᴀᴛɪɴɢ

Fondant ocean theme cake
Hotel management students cake decorating
Fondant art tutorial college
Sea theme fondant cake design
Culinary arts students India
BHM hospitality college Bengaluru
Cake decorating course Bengaluru
Edible sugar art techniques
Fondant sculpting skills
Chef Vijaya Baskaram cake art
KLE SNC hotel management
Under the sea cake design ideas
KLE BHM
Hotel Management

Sugar, shaped by hand.Our BHM students turned fondant into an entire ocean world 🐠🐢One fin, one shell, one skill at a ti...
25/09/2026

Sugar, shaped by hand.
Our BHM students turned fondant into an entire ocean world 🐠🐢
One fin, one shell, one skill at a time.

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀

#ᴄᴀᴋᴇᴅᴇᴄᴏʀᴀᴛɪɴɢ

Fondant art workshop Bengaluru
BHM pastry training KLE SNC
Cake decoration course Bangalore
Modern pastry workshop for students
Fondant modelling techniques
Hotel management college Bangalore baking
Hands-on culinary training Rajajinagar
Sugar craft workshop students
KLE BHM
Hotel Management

From wobbly lines to smooth swirls 🎂✨ Our BHM students got hands-on with piping techniques in today's bakery workshop — ...
25/09/2026

From wobbly lines to smooth swirls 🎂✨
Our BHM students got hands-on with piping techniques in today's bakery workshop — mastering pressure control, consistency, and precision one practice sheet at a time. Because great pastry chefs are made through practice, not shortcuts.

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



piping techniques workshop
bakery training BHM college Bangalore
hotel management culinary skills
pastry arts workshop Bengaluru
buttercream piping practice
KLE SNC BHM department
culinary education Rajajinagar
hands-on bakery training students
KLE BHM
Hotel Management

Day 2 of our Bakery Workshop dived deep into the art of Modern Pastry & Fondant 🌊🎂 From hand-crafted bonbons to an entir...
24/09/2026

Day 2 of our Bakery Workshop dived deep into the art of Modern Pastry & Fondant 🌊🎂 From hand-crafted bonbons to an entire ocean brought to life in fondant — corals, seaweed, and sea creatures sculpted stroke by stroke. Sweet precision, endless creativity

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



Bakery workshop Bengaluru
BHM bakery workshop KLE
Fondant cake making workshop
Chocolate bonbon making class
Ocean theme cake tutorial
Hotel management college bakery training
Modern pastry and fondant workshop
Cake decorating workshop students
KLE SNC BHM events
Culinary arts bakery training Bengaluru

From fondants to bonbons — the BHM Bakery Lab turned into a masterclass in modern pastry today! ✨🍫Chef Vijaya Baskaran R...
23/09/2026

From fondants to bonbons — the BHM Bakery Lab turned into a masterclass in modern pastry today! ✨🍫
Chef Vijaya Baskaran R S, Pastry Chef & Founder of Zoven Patisserie, walked our BHM students through the techniques behind contemporary desserts — chocolate tempering, bonbon shells, molten lava cakes, whipped ganache and plating that turns a plate into art.

Explore. Create. Indulge. That's exactly what our future hospitality professionals did today. 👨‍🍳🎂

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



BHM SNC bakery workshop
KLE Society S. Nijalingappa College hotel management
Art of Modern Pastry workshop Bengaluru
Chef Vijaya Baskaran Zoven Patisserie
bonbon making workshop Bengaluru
fondant and pastry training college
chocolate lava cake technique
hotel management bakery lab Rajajinagar
pastry chef masterclass students
modern pastry techniques workshop India
KLE BHM
Hotel Management

From silky Fondants to Glossy BonBonsmastering the art of modern pastry takes precision, passion, and a chef who's lived...
22/09/2026

From silky Fondants to Glossy BonBons
mastering the art of modern pastry takes precision, passion, and a chef who's lived it. 🍰✨ Join us for 'The Art of Modern Pastry: From Fondants to Bonbons' with Chef Vijaya Baskaran R S, Pastry Chef & Founder of Zoven

Patisserie. Modern techniques. Classic flavours. Timeless creations.

📅 23rd Sept | 🕙 10 AM | 📍BHM Bakery Lab

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



pastry workshop Bengaluru
modern pastry techniques
fondant and bonbon making
Chef Vijaya Baskaran Zoven Patisserie
KLE SNC BHM events
hotel management college Bengaluru
pastry chef workshop Rajajinagar
bakery lab training
culinary arts workshop India
chocolate bonbon workshop
patisserie training Bengaluru
BHM Rajajinagar events
professional pastry course

22/09/2026

Basics of Plating 🍽️ — An immersive hands-on workshop by Chef Mahanth Gowda for our BHM students at KLE SNC! From knife skills to the final artistic touch on the plate, our students learned how presentation elevates every dish. ✨

For more such amazing content.. KLE’s Institute of Hotel Management and stay in the loop!! 👀



Basics of plating workshop
Chef Mahanth Gowda plating workshop
KLE SNC BHM department
food plating techniques for students
hotel management college Bengaluru
culinary plating workshop Bangalore
food presentation skills training
hospitality management workshop KLE SNC
knife skills and plating basics
BHM students culinary training

Address

Bangalore
560010

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm

Telephone

91- 080-23320910

Website

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