👩🍳Pastry Chef | Recipe Developer
👩🎓16+ Yrs Experience | Taught 30,000+ Students|Helped hundreds start home bakeries
💥 Online +Offline Workshops
Baking & Cooking is a Science & art which makes me Happy.I like to share the happiness with my students.I would like to teach that science rather than teaching the recipe. Students gain hands-on experience creating a variety of baked goods and desserts. All my Baking classes cover the basics of the scientific and chemical processes involved when combining ingredients and preparing desserts or oth
17/05/2026
Pizza, but made a little healthier 🍕
Made this no maida millet pizza with whole wheat flour + millet flour — and it turned out so good!
Soft base, cheesy topping, and kid-friendly too 😍
Want the recipe?
Comment PIZZA below and I’ll send it to your DM.
✨️ Kids’ favourite Chocos — now made healthy at home! 🥣🍫
💥 Made with millets and whole wheat flour
❌️ no maida, ❌️no refined sugar, ❌️no palm oil, and ❌️no preservatives.
💥 Inside this pre-recorded Mini Workshop, you’ll learn:
✅️Millet Chocolate Breakfast Cereal(Video)
✅️Healthy Mixed Millet Chocolate Cereal
✅️Kid-Friendly Millet Chocos
✅️Stuffed Cereal Bites
✅️Millet Cinnamon Crunch Squares
✅️Millet Almond Crunch Squares
✅️Nutty Millet Bites
✅️Hazelnut Choco Squares
✅️Rainbow Millet Fruit Loops(Video)
💥 You will get:
• 2 pre-recorded detailed videos
• 9 recipes in PDF format
Actual fee: ₹299
Special offer: ₹99 only for 2 days!
💥Comment CHOCOS for the class link
or check the link in bio.
30/04/2026
✨️ Single or double…
this tiny detail can make or break your cake.
Single-acting = reacts instantly ⚡
Double-acting = reacts twice ⏱️
That’s why most recipes are written for double-acting baking powder — more control, more consistent results.
📌 Save this before your next bake 💛
Messy cookies… but make it premium 🍪✨
No perfect shape.
No stress.
Just gooey cookies + silky chocolate sauce = instant upgrade 🤎
✨ This sauce?
Glossy. Pourable. Rich.
The kind that makes people say “I need extra dip!”
💥 Chocolate Sauce Recipe:
100g dark chocolate
60g milk + fresh cream
1 tsp butter
Melt the chocolate with milk + fresh cream (microwave or double boiler).
Stir in butter until smooth and shiny. Done! ✨
That’s it—but the result? Bakery-level finish.
Use it for:
🍪 Cookie dips
🎁 Gifting jars
📦 Cookie boxes that sell faster
This is not just a recipe… it’s a profit hack 💸
💡 Save this & try it for your next batch
Follow for more
student-loved, workshop favorite recipes ✨
✨️Bread doesn’t have to be full of chemicals.
You can make it fresh, soft and clean at home — and I’ll show you exactly how.
Today I’m launching my Bread Masterclass 🥖
In this class, I’ll teach you different types of breads step by step in a very simple way.
✔ Pre-recorded session
✔ PDF included
✔ Lifetime access
✔ 100% homemade, no preservatives
Launch price: Rs 499
If you’ve been thinking of starting, this is your sign.
DM BREAD to join 🤍
✨️ Using the wrong yeast can ruin your bread.
Most people struggle with bread not because of the recipe… but because they don’t understand the basics.
In this class, I’ll teach you how yeast works, how gluten develops, and how to get that soft, perfect texture every time—no more guesswork.
✨ Bread Masterclass launching tomorrow – 28th March
✔️ Pre-recorded session
✔️ Lifetime access
✔️ PDF notes included
✔️ 20+ bread recipes
✔️ From basic to designer breads
If you want consistent, soft, bakery-style breads at home, this class is for you.
📩 DM “BREADS” for details
✨ How do you know if your bread dough is ready?
When you knead the dough, gluten develops…
That’s what gives your dough strength and elasticity
💥 If kneaded correctly, when you stretch the dough,
it becomes thin and almost transparent — like a window.This is called the Windowpane Test
💥 Once you reach this stage,
your dough is ready for perfect fermentation 🍞
When you understand yeast, gluten, and fermentation,
you can easily bake soft, bakery-style bread at home
🚀 I’m launching my Bread Baking Class!
✔ Pre-recorded session
✔ Lifetime access
✔ Detailed PDF recipes & notes
✔ WhatsApp support
Interested? DM “BREAD” 👩🍳🍞