APCA Bangalore | A Week in Our Kitchen 👨🍳✨
From soulful Soups to refined French Pastry,
from intricate Wedding Cakes to perfectly tempered Chocolate,
ending with bold North Indian flavours.
Every moment was about precision, creativity, and craft.
This is how APCA Bangalore builds chefs; not just cooks.
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APCA Bangalore
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from APCA Bangalore, School, No. 18/2A, Khata No 629/1, Ambalipura, Bellandur Gate, Sarjapur Main Road, Bengaluru East, Bangalore.
18/04/2026
Wedding Cake - Advanced Class in progress.
August 2025 batch at APCA Bangalore is mastering tiered construction, structural support, and professional finishing for celebration cakes.
Building industry-ready skills, one layer at a time.
FutureChefs
16/04/2026
Open Day at APCA Bangalore.
Live chef demos, food tasting, and a recipe guide to take home.
A real taste of life at a professional culinary school.
Missed this one? DM us to join the next.
08/04/2026
Master the art of Designer Cakes with Chef Thaddaeus! 🎂
5 days of hands-on learning at APCA Bengaluru | 11–15 May 2026
Limited seats. Book now: 8095719222
07/04/2026
From concept to creation ✨
The August 2025 batch at APCA India crafted this striking “Trimmer” showpiece as part of their advanced chocolate display class, led by Chef Ravi Dhuriya.
A perfect blend of imagination and craftsmanship under the “Salon” theme.
02/04/2026
Buffet Week in full swing 🍽️✨
The September 2025 Culinary Batch at APCA Bengaluru showcased their skills through an impressive spread of flavours, creativity, and precision turning learning into a true culinary experience.
01/04/2026
The art of plating where flavour meets finesse. 🍽️✨
At Academy of Pastry & Culinary Arts, every detail on the plate tells a story of precision, creativity, and culinary mastery.
31/03/2026
A glimpse into the journey of becoming a chef at the Open Day at Academy of Pastry and Culinary Arts Bengaluru. 🍽️🔥
30/03/2026
🥢 From delicate folds to bold flavours, step into the world of Pan Asian cuisine.
Join the Pan Asian Master Class at Academy of Pastry and Culinary Arts, Bengaluru, led by Chef Ujjain Singh Tanwar.
Master dishes like ramen, dim sum, sushi and sashimi while learning authentic techniques. 🍜🥟🍣
📅 6th – 10th April 2026
📞 Book your seat: 8095719222
Limited seats available. 👨🍳
28/03/2026
A celebration of skill, flavour, and culinary craftsmanship. 👨🍳✨
During Assessment Week at APCA Bangalore, the September 2025 Culinary Batch brought South Indian cuisine to life through a vibrant culinary exhibition.
From traditional techniques to refined presentation, students showcased the knowledge and expertise they have developed throughout their training.
Each creation reflected dedication, creativity, and the passion of aspiring chefs taking confident steps into the professional culinary world. 🍛🍽️
CulinaryTraining 👨🍳✨
26/03/2026
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The Art of Making Croissant 🥐
From humble dough to a masterpiece of layers, the croissant is a true test of precision, patience, and passion.
At APCA, every step is an art form
• Developing dough with structure and strength
• Mastering lamination for delicate, flaky layers
• Shaping with accuracy and finesse
• Proofing to achieve that perfect airy rise
• Baking to a golden, buttery perfection
Each fold, each turn, each bake brings you closer to perfection.
Because in the world of pastry, excellence is not accidental it’s crafted.
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No. 18/2A, Khata No 629/1, Ambalipura, Bellandur Gate, Sarjapur Main Road, Bengaluru East
Bangalore
560102