Hi All,
Anyone has any connections with Mr. Zoheb Ahmed Khan (Oxford M. Sc. 2002-2004 batch) from J&K? If yes, please PM here. Thanks.
The Oxford College of Hotel Management, Bangalore
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To connect the present and past students in order to enable the strong bond with the college to enha
I am The Oxford College of Hotel Management established, i was born in 1994 and this is exciting journey, over the last 25 years i have been able to educate and groom excellent hospitality professionals and Hoteliers. My journey will be more exciting with every new batch of students who are joining to carve their careers in the field of Hospitality.
Happy Diwali to everyone, let the lights element the darkness & we all shine with prosperity!!
14/11/2017
Interesting
Alert for students! Jamia Hamdard, IISc Bangalore, IIFT, others to lose university tag! In a major directive, the University Grants Commission (UGC) has ordered a total of 123 deemed-to-be varsities to drop the university tag from their name.
16/04/2015
Alcohol
Alcohol is the product of fermentation of sugars by yeast. In wine only one exists in significant amounts: ethyl alcohol, or "ethanol." Other alcohols, if present, occur only in minute amounts and are usually thought of as flavor components. Ethyl alcohol adds a sweetish taste to wines, or hotness if present in too high a concentration. Conversely, if its alcohol content is too low, a wine may be thin, unbalanced and lacking in body. Alcohol content in wines ranges from 9% to 16%.
06/07/2014
10/06/2014
Name it...
07/05/2014
Proud of u Hemant Mundkur u r rocking...
"If you've always dreamt of hosting your own cocktail party with handmixed drinks, then Tulleeho is the place where you can master the skills of bartending", so sayeth the latest edition of India Today - Simply Bangalore. Pictured here is Tulleeho trainer. Hemant Mundkur. E-mail us at [email protected] to know more.
12/03/2014
Alcohol
Many different compounds in nature are classed as "alcohols" chemically. In wine only one exists in significant amounts: ethyl alcohol, or "ethanol." Other alcohols, if present, occur only in minute amounts and are usually thought of as flavor components. Ethyl alcohol adds a sweetish taste to wines, or a hotness if present in too high a concentration. Conversely, if its alcohol content is too low, a wine may be thin, unbalanced and lacking in body.
11/03/2014
Chabana
An Ikebana flower arrangement designed to be displayed in a tea ceremony room, or in connection with a tea ceremony. Chabana arrangements should be simple, understated, and restrained.
01/03/2014
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1st Phase, JP Nagar
Bangalore
560078