Thulsis cooking

School of life Arts
Rice noodles rols. പാചകവിധി സൺ‌ഡേ 3pm to 4pm കാണാ വുന്നതാണ്. Interested ആണെങ്കിൽ വിളിക്കു 63667660fees ₹700/-

Tulsiscooking is conducting a cooking contest. Send your entries. For RAJASTAN & AWAD DISHES. ENTRY FEE ₹ 500/- WINNER WILL RCV ₹10,000/-FROM AUG 1. 08.2023 to 1.09.2023 entries will be accepted. Upload your recipies with video in TULSISCOOKING. PAGE ENTRY FEE ACCEPTED TILL 15th August.
wap. 6366076600

The participants should srnd wap to
6366076600
www.tulsisfoods.

www.tulsisfoods.in We at tulsis foods train you how to do start-ups of all these subjects without a big investment and earn fancy income every month. Details of the courses and fees available in our website

Thulsiscooking is conducting a cooking contest.
The participants send their original authentic recipies with the photo of finished product. The ingredients to be mentioned in gms, kg, tsp. measurments. This contest is for RAJASTHANI & AWADH DISHES . from 1st of August to 30th Aug. Dishes can be uploaded in "tulsiscoookin "
Page. A registration fee of ₹ 500/- will be collected
The winner will be ₹10000/-+ a veg. Chopper

Carrot rice /long bean dry fry. Ingredidnts. Carrot churandiyathu. 2 cup. Cooking raw rice 1cup- washed& drained, savala 2 shredded, greenchillies 4 cut samall, ginger, garlic paste 1 tsp each, dry coconut gratings 2 tabsp. Chicken masala powder 2 tsp, ghee, salt, turmeric . cook the rice till 3/4 the done. Keep a good pot on stove pour ghee fry onion, g. Chilli,Ginger garlic pasteb. Then add carrot grated and coconut. Ad chicken masala powder with turmeric powder. Mix thoroughly. Add salt and put rice. Mix with a big fork and cover. Lowest flame cook for 2-3 minutes, remove. Serve hot. For 2 persons.

TULSIS കുക്കിംഗ്‌. ഒരു ക്കിങ് demos/ പാചക കുറിപ്പുകൾ പബ്ലിഷ് ചെയ്യാനുള്ള page ആണു. ദയവു ചെയ്തു ആരും ഇതിൽ വേറെ കൃഷിയുടെയോ മറ്റു വിഷയങ്ങളുമായി ബന്ധപ്പെട്ട പോസ്റ്റുകൾ പോസ്റ്റ്‌ ചെയ്യരുത്

എല്ലാവരും ഇഷ്ടപെടുന്ന
പുകഴ്ത്തുന്ന ഒരുഭാര്യയാകു. www.tulsisfoods.in
Housekeeping course vangu. Verum ₹19999/- prerecorded PDf notes.
wap. 6366076600

www.tulsisfoods.in We at tulsis foods train you how to do start-ups of all these subjects without a big investment and earn fancy income every month. Details of the courses and fees available in our website

പാചകം പഠിക്കാൻ ആഗ്രഹമുള്ളവർക്ക്‌ കടന്നുവരാം. 70 dishes വിവിധ രാജ്യങ്ങളിൽ നിന്നുള്ള പാചകവിധികൾ ഓപ്പൺ link www.tulsisfoods.in
wap. 6366076600

www.tulsisfoods.in We at tulsis foods train you how to do start-ups of all these subjects without a big investment and earn fancy income every month. Details of the courses and fees available in our website

Italian fish.

1.Fish- black pomfret, vatta or king fish. 1kg minimum. Cut into big pieces.
2.garlic shredded 3 tabsp.
3. Capsicum 250 gms cut ito square pieces
4. Chilli flakes. 2 tsp.
5.vineagar. 2 tabdp.
, 6. Rose mary leaves, Basil leaves,
7 butter 200 gms
8.white sauce,
9. Cream cheese
10. salt to taste.
11. Pepper powder.
12. 2 tabsp olive oil
13. Onion cut into medium pcs

COOKING.

CLEAN FISH CUT into big pieces.
Marination- mix pepper, little salt, 1 tsp. Olive oil * 1 tsp vineagar. Marinate fish in this mixture for half hour.
FOR WHITE SAUCE
Keep a kadai on stove add half the butter and add 2 tsp maida. Lo flame cook for two mnts add milk slowly and keep stiring, add pepper and salt fof taste. Wen it starts thikfning remove stir for some yime and keep.
Keep kdai add the balance butter,, stir fry onion, garlic and add herbs, low flame, vineagar, and mix with eite sauce and keep.
Shallow fry the fish and move to a serving dish. Pour the sauce on top. Decorate with capsicum cut and tomatoes are optional pour olive oil on top for flavour
Serve with pride hot