22/04/2026
Bake Sale - Powered by Professional Student Pastry Chefs 👀😋
Our Diploma students at Whitecaps are turning the tables and serving up fresh bakes with bold flavours and a whole lot of passion!
Come join us for the treats 😊
Date - 24th April 2026
Time - 3:00pm onwards
Venue - Whitecaps International School of Pastry, Koramangala
Enquire - +91 8050388202
20/04/2026
Master the science, perfect the art✨
✅5 days of fully hands in training in making finest breads.
✅Personalised guidance throughout the session
✅Take what you make during the class
Date - 1st June 2026 - 5th June 2026, Monday- Friday
Location - Whitecaps International School of Pastry, Koramangala
Call - +91 8050388909/ 8050298880
16/04/2026
Masterclass with Chef Benjamin De Closets at Whitecaps International School of Pastry
In collaboration with Elle&Vire and Delta Nutrition
13/04/2026
Join us for a Macarons and Eclairs One Day Masterclass and specialise in two of the most elegant French Pastries.
Date - Saturday, 25th April
Time - 9:30am - 5:00pm
Learn to create perfect Macarons with smooth shells and delicious fillings, along with classic Eclairs using Choux pastry, rich creams and professional glazing techniques.
The hands-on Masterclass is perfect for beginners, home bakers, and aspiring professionals looking to upgrade their skills.
Limited seats available- register now!
06/04/2026
We say Tarts & Pies … you already know it’s everything nice. ✨😋
Module - Tarts and Pies | Diploma Program
Looking for professional baking classes -
Enquire - +91 80503 88202
(Baking class in Bangalore, become a certified baker, offline 6 months baking class, explore hobbies, weekend plans, learn high paying skill, foreign internship opportunity)
31/03/2026
A safe, hands-on experience where they measure, mix, create and proudly say, ‘I made this!’ 🧁🍪
Join for a Kids Baking Adventure at Whitecaps International School of Pastry
Date - 25th April 2026, Saturday
Time - 10:00am - 1:00pm
Call - +91 80503 88202
+91 80503 88909
27/03/2026
Join us for a One Day Macarons and Eclairs Masterclass and specialise in two of the most elegant French Pastries.
Date - Saturday, 11th April
Time - 9:30am - 5:00pm
Learn to create perfect Macarons with smooth shells and delicious fillings, along with classic Eclairs using Choux pastry, rich creams and professional glazing techniques.
The hands-on Masterclass is perfect for beginners, home bakers, and aspiring professionals looking to upgrade their skills.
Limited seats available- register now!