23/09/2026
From chef’s knife and paring knife to the ever-popular Santoku, every knife has a purpose. Knives are an essential tool for every chef and are cared for, maintained, and kept sharp.Different knives are designed for different tasks. A chef’s knife is ideal for chopping and slicing, a paring knife for smaller, precise cuts, a serrated knife for bread and soft foods, and a boning knife for separating meat from bones.
In this video, we break down the different types of knives and what each one is best suited for.
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