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হালখাতা পূজা

Paneer Tikka.. :v
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Ingredients
To Be Mixed Into A Marinade
1/2 tsp lemon juice
1/2 tsp chilli powder
1/2 tsp roasted and ground cumin seeds.
3/4 cup fresh curds
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 tsp black peppercorns powder
1/2 tsp carom seeds (ajwain)
1 tsp fennel seeds powder
3/4 tsp turmeric powder
1/3 cup besan
1 tsp oil, salt to taste
a few strands saffron (kesar) strands ,
dissolved in 1 tbsp milk
Other Ingredients
12 paneer (cottage cheese) cut into 50 mm. (2”) cubes
1 tbsp oil for cooking
1 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
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Method:
Combine the paneer and marinade in a bowl,
toss gently and keep aside to marinate for atleast ½ hour.
On a satay stick ,arrange 3 pieces of paneer.
Repeat with the remaining ingredients to make 3 more stays.
Heat a non- stick tava and cook the satays on a medium flame using oil till he paneer is light brown in colour from all sides. Serve immediately sprinkled with chaat masala and coriander.

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