Institute of Hotel Management, Aurangabad

From the vibrant flavours of traditional Indian cuisine to the living heritage of Saputara, IHM-A students stepped beyond the classroom into an experience that nourished curiosity, creativity, and connection.

This was more than a trip, it was a celebration of India’s culinary soul, the warmth of its communities, and the stories that make every destination unforgettable.

At IHM-A, learning travels beyond textbooks, turning every journey into a lesson in culture, hospitality, and human connection.

From the tribal farms of Satpuda to markets across India and the world, the Satpudanchal journey shows what becomes possible when tradition, women’s leadership and market innovation move forward together.

For generations, Korku, Gond and other tribal communities have cultivated heritage millets such as Kodo and Kutki. Today, through Satpudanchal Farmer Producer Company Limited, these nutrient-rich grains are being transformed into value-added products—from cookies and instant mixes to noodles and pasta—reaching modern consumers in India, Australia, Canada, the UAE and the USA.

At the heart of this movement are women, enabling women to move from SHG participation to positions of leadership.

IHM-A’s Year 3 Hotel Management student, Tanmay Shukla, contributes to this inspiring journey as Product Developer and Metro City Advisor, helping bridge grassroots millet farming with consumer-led innovation, metropolitan markets and global aspirations.

It is a story of tribal women becoming leaders, traditional crops gaining a modern identity and rural enterprise creating opportunity beyond borders.

FarmerProducerCompany RuralDevelopment

Freedom inspires us to learn, lead, and serve with purpose.

This Independence Day, IHM-A proudly celebrates 80 years of a nation driven by courage, diversity, and an unwavering spirit of progress.

At IHM-A, we believe hospitality is more than a profession, it is the ability to welcome with warmth, lead with empathy, and create meaningful experiences that represent India to the world.

As we shape the next generation of hospitality leaders, we remain committed to excellence, integrity, and service, values that strengthen both our industry and our nation.

Here’s to an India that continues to rise with confidence, compassion, and limitless ambition.

Happy 80th Independence Day!
Jai Hind! 🇮🇳

Hotel Management is NOT what you think.

Still believe it’s just “cooking and serving food”?
Time to rethink your career.

At IHM-Aurangabad, Hotel Management teaches you how to: Lead people. Run operations. Handle business. Deliver world-class experiences.

This is where you learn:
1. Business Operations & Entrepreneurial Thinking
2. Communication, Leadership & Crisis Management
3. Professional Discipline & Global Career Readiness

A professional degree. Practical learning. Limitless possibilities.

👇 Which career path would you choose? Tell us in the comments.

The culinaryCareerInHospitalit and so are the opportunities for ambitious chefs.

From leading high-performing kitchen teams to crafting deeply personalised dining experiences, the right path depends on where your passion performs best.

At IHM-A, we prepare future culinary professionals with the skill, discipline and industry exposure to thrive across diverse, high-growth roles.

Your chef career is more than a job. It is your signature on every plate.

Tell us in the comments: Which culinary career would you choose?

Learning goes beyond recipes; it begins with understanding the ingredient.

At IHM-A, our culinary craftsmanship of meat cuts gave students a hands-on understanding of professional kitchen practices, from identifying cuts and handling tools with precision to maintaining hygiene, controlling portions, and reducing wastage.

The session reinforced an important culinary principle: technical knowledge, discipline, and respect for ingredients are as essential as creativity on the plate.

Through such industry-orientated practical experiences, IHM-A continues to prepare future hospitality professionals for the pace, precision, and standards of modern professional kitchens.

Turn your culinary passion into an international career. 🇮🇳➡️🇦🇺

IHM-A, in collaboration with Gess Education, brings you an exclusive pathway to learn in India and build your Australian dream.

Whether you are a fresher ready to begin your hospitality journey or a seasoned hot-kitchen professional with 3+ years of experience, this programme is designed to open doors to entry-level culinary opportunities in Australia.

✅ Freshers: Comprehensive 1.5-year programme
✅ Working professionals: 6-month fast-track programme
✅ Starting: 15 September 2026
✅ Eligibility: Conversational English mandatory

Your global culinary career can start right here at IHM-A.

📞 For details: +91 9225305517

The future of food is global. Are you ready to lead it?

2026 is opening doors to 3 of the fastest-growing chef careers:
1. Cruise Liner Chef – Cook the world
2. Executive Sous Chef – Lead the kitchen
3. Luxury Hotel Executive Chef – Define iconic dining

At IHM-Aurangabad, we don’t just teach cooking.
We build chefs who are ready for discipline, innovation, and global opportunity.

Your passion. Our training. A profession with purpose.

👇 Which chef career would you choose?