Don’t just follow a recipe, create your own original dishes as you discover cuisines and cooking techniques from the far edges of the world.
25/10/2022
“Eatable marshmallow pillows. Lickable wallpaper for nurseries. Hot ice creams for cold days. Cows that give chocolate milk” - discover the recipes behind Roald Dahl’s marvellous fictional creations, the history behind Turkish Delight, the traditional Japanese candy craft Amezaiku and the rowdy ‘chocolate houses’ of 17th century London. This week’s newsletter is a sweet one!🍬🍭🍫
22/05/2022
Find out about the reaction that makes your food taste amazing…
20/05/2022
Swipe to hear a little about the human relationship between food and clothing - taking a look at the Cree and Navajo tribes…
18/05/2022
Swipe to find out how why the future of meat walks on 6 legs…
Or read the feature on our site here:
https://www.joinrassa.com/articles/eating-insects-in-different-cultures
19/04/2022
We love this Msabacha from on our Israeli course!
This dish is similar to hummus, however the chickpeas are steeped then half mashed in the tahini for a wonderful texture!
13/04/2022
We love the simple plating for this pandan infused leche flan made by of 🍮
The topping is a traditional Filipino delicacy known as latik. These are browns coconut curds made from cooking down the milk!
11/04/2022
We love the stories that our swashbuckling chef/ local guide/food expert brings to our Filipino course!
09/04/2022
Originating in Tunisia, shakshouka is made across the Middle East and Mediterranean.
In Tel Aviv, you will often find this breakfast served up with tahini and flatbread. The perfect way to start the day 🍳🍳🍳
08/04/2022
Part of what makes a Rassa course special is the places we take you on our journey of learning.
We not only want to share the knowledge of our chef but also the knowledge of locals and experts who live and breathe food!
07/04/2022
This community Thursday we are loving ‘s cold smoked salmon with quick pickled veg from the Rassa course of Ireland!
We love the colours in this dish, and once you get the knack for it, smoking your own fish at home can be such a handy and rewarding skill!
Each week of a Rassa course brings another story 📖
We want to build a connection between you and the farmers, suppliers and experts that have devoted their lives to food.
For example on the Rassa course of Irish cookery, we give you an insight into the flour making process at in county Louth. You will then receive their flour to cook with in month one!
05/04/2022
Sabich is a dish with a winding story, and roots that stretch across the Middle East… 🍳🍆🥗
Read our article about this beautiful street food dish and it’s fascinating history here:
https://www.joinrassa.com/articles/air-drops-bus-stops-sabich-became-israeli