Cocoa Cure Center, Israel

Cocoa Cure Center, Israel

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The CCC is an innovative research initiative aimed at solving issues in cacao cultivation worldwide. The CCC is affiliated with the Volcani Institute, Israel

Evaluation of Optical Chlorophyll Meters as Proxy for Nitrogen in Theobroma cacao L. 22/06/2025

We've been cracking the code for healthier cocoa trees. This time we've simplified how farmers can measure nitrogen and optimize yields. Check out our open access publication in J. Amer. Hort. Sci.

Evaluation of Optical Chlorophyll Meters as Proxy for Nitrogen in Theobroma cacao L. Leaf nitrogen (N) and leaf chlorophyll concentrations are key indicators of a plant’s nutritional status. For many crops, readings from simple optical methods for estimating chlorophyll correlate well with laboratory-based chlorophyll extraction methods. Yet, in cacao (Theobroma cacao L.), an impo...

Photos from Cocoa Cure Center, Israel's post 30/04/2025

Last week I was honored to be a panelist on a Diplomatic Salon organized by the Center for Jewish Impact and Embassy of Ecuador in Israel. It was all about… What else? - CHOCOLATE!

It was a real treat to meet the Ambassador of Ecuador in Israel, the Honorable María Cristina Cevallos Calero, and her counterpart, the Ambassador of Israel in Ecuador, the Honorable Tzach Sarid, as well as members of other diplomatic missions from cacao-producing countries. We shared our vision for stable, climate-resilient, pest-resistant cacao with enhanced economic benefits for farmers and improved health benefits for chocolate lovers. I look forward to working together to make this vision a reality!

Our panel, expertly moderated by Valeria Kogan, Founder and CEO of Fermata, included myself, Michal Beressi Golomb, CEO of Celleste Bio, and Mishel Kammoun, of Kamm Chocolates, who joined us from Ecuador. Celleste Bio is creating innovations in lab-synthesized chocolate and other cocoa products, while Mishel Kammoun makes incredible chocolates from trees more than 100 years old!

The chocolate tasting that followed – with scrumptious chocolates from Ecuador and Israel – was the sort that legends are made from!

A huge thanks to Robert Singer and Karen Gritz from the Center for Jewish Impact for organizing the event and inviting me to be a part of it.

04/04/2025

Remember the "Superhero" cocoa seedlings that survived months of drought and a cold winter following the invasion by Hamas? The recovery of the survivors has been remarkable. On-time maturation, flowering and natural fruit set. In March we harvested the first pods. Drought and cold-resistant cacao rootstock of interest to anyone out there?

10/10/2024

Welcome to the world Superbaby! First pod of the Superhero cacao seedlings that survived extreme drought and cold following the October 7 2023 Hamas attack. A sign of renewal for the New Year!

03/09/2024

The Cocoa Cure Center is pleased and proud to announce their first publication, in Scientia Horticulturae (https://www.sciencedirect.com/science/article/pii/S0304423824007453). We found that differences in NPK supply significantly affect time to first flower, flowering intensity, and natural fruit set, with low N having the most deleterious effect. Under sustained low N and low K, trees also struggle to reestablish reproductive competency after an acute stress. We discuss a number of potential ramifications of these observed effects on cacao yield.
The article is open access.

17/04/2024

What doesn't kill you makes you stronger: "Superhero" cocoa seedlings precociously transitioned to maturity!

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