Foodee Educates

17/11/2021

Homegrown chilli’s fermenting in raw honey. I follow this lady and she has some super recipes to work from. Thanks to .halpin.79 for all the hard work growing.

04/11/2021

How many Pastelitos has she made.? Food of El Salvador again. Pastries made with corn and filled with meat. I watch and learn.

02/11/2021

Cooking with a women’s group last night in Tallaght. Simple wraps toasted on a dry pan with cheese, pesto, toms and cucumber.

21/09/2021

A noche la gente de El Salvador en Balseskin. Very excited. Pupusa with beans and cheese.

15/09/2021

There isn’t a huge amount of fun happening in Direct Provision, but, we cook on Tuesday evening outdoors. If you can help find a way to do it, it’s not that difficult.

15/09/2021

07/09/2021

Cooking with Nigerian men and women in Balseskin. They made, I watched, Amala and Ewedu Soup. This is how they prepare the yam flour.

31/08/2021

Cooking agin this evening. It’s getting cold. Winter clothes needed for people living in Direct Provision. Find a way to help if you can.

21/08/2021

Carrot top Chimichurri. Take away the parsley replace with carrot tops making good use of the whole carrot and saving on waste inspiring me to try harder, which is what we need to do, encourage each other.

19/08/2021

Orzo with local veg. All ingredients came from our new supermarket . Shop as local as you can y’all.

22/07/2021

Picking from the garden in to cook with the gang from Saol Anois. Straight from our allotment to our mouths🤤

20/07/2021

Two lovely Syrian ladies cooked fragrant rice with beef, nuts and yogurt this evening.