ATU Donegal Killybegs

02/10/2026

📢 Final 3 spaces available

The Level 6 Single Subject Certificate in Contemporary Pastry Practice begins on Monday, 19 October.

Designed for those working in hotels, restaurants, cafés and other hospitality businesses, the programme focuses on practical product and process development within contemporary pastry arts. With only three places left, now is the time to apply.

👉 Secure your place today.
Apply here https://lnkd.in/dz47ztD4

Any queries ring Pauline on 0749186612.

Chefaid Ballyshannon
Donegal Town Noticeboard
Donegal Daily
Glenties
ardara.ie
Kilcar Online - Cill Chartha Ar Líne
Killybegs Community Council
Killybegs Information Centre
Killybegs Women's Group
Killybegs Catering College - any year

30/09/2026

03/09/2026

🚀 Level up your business with the Certificate in Contemporary Pastry Practice! 👩‍🍳
✨Through the funded Innovate+ project, this part-time programme at ATU Donegal, Killybegs campus helps hospitality businesses drive product and process innovation.

🍰 Enhance your competitiveness
🧁 Master distinctive pastry & dessert offerings
💼 Perfectly tailored for hotels, restaurants, and cafés

📩 Register your interest here: https://lnkd.in/eEFSw4FA

Any queries ring Pauline on 0749186612.

29/08/2026

📢 Looking to build new skills and bring fresh thinking into your business?

Through Innovate+, SMEs across Northern Ireland and the border counties can access a range of learning opportunities designed to support innovation, strengthen capability and help businesses prepare for the future.

From Digital Strategy and Information Security to Entrepreneurship, Governance and specialist skills, there’s something for businesses across a range of sectors.

👇 Take a look at the programmes currently available through Atlantic Technological University and find out where Innovate+ could take your business.

Register your interest here: https://lnkd.in/dz47ztD4

14/05/2026

🎓 Graduates & Food Students — this could be a great opportunity for you!

Promise Gluten Free is offering a Food Safety Technician Graduate/Student Initiative at its head office in Ardara, Co. Donegal.

This full-time role offers hands-on experience in a fast-growing food business, including food safety, quality assurance, production checks, factory hygiene, GMP, data analysis, and new product development support.

This opportunity may suit graduates or students with a food safety-related qualification or food industry experience who are eager to build practical skills and gain valuable industry experience.

📍 Location: Ardara, Co. Donegal
⏰ Schedule: Full-time, hourly paid, 4 x 12-hour shifts per week
📧 Apply: Send your CV to [email protected]
📝 Reference: “Graduate Food Safety”

Promise Gluten Free hopes to hire at least one applicant by Summer 2026.

A great opportunity for graduates interested in food safety, quality, and manufacturing careers.

19/04/2026

DUTY MANAGER POSITION
The Central Hotel Donegal Town is seeking an experienced Duty Manager
🔹 Brief Responsibilities:
• Oversee daily hotel operations during assigned shifts
• Act as the main point of contact for guests, handling enquiries and resolving issues professionally
• Ensure service standards, health & safety, and brand procedures are consistently met
🔹 About You:
• Previous experience in hotel operations or a supervisory role
• Strong leadership and communication skills
• Flexible to work shifts, including evenings, weekends, Christmas Day and bank holidays
📩 Please send your CV to [email protected]