Thymetocook.ie

Thymetocook.ie Thyme to Cook is an Irish catering business whose focus is on beautifully, home cooked food selected from the finest local fresh produce.

We provide professional catering for any function and cooking demonstrations.

11/04/2013

Due to popular demand im running another 4 week cooking course starting on Thursday April 25th 7.30-9.30 in the Cooley complex. Each week will have a different theme where you will pick up great tips and recipes that you will impress your family and friends with. For further information contact Gillian on 087 2896894

05/03/2013

The next cooking demonstration i am doing is on 14th March in the Cooley complex. I will be baking some lovely treats you can learn to impress family and friends with. Contact me Gillian on 087 2896894 to book place or for further information

21/01/2013

Don't forget to put your name down for cooking demo that's on in Cooley complex on 31st of Jan 7.30-9.30 you will be able to taste all food cooked on the night. Limited places available so contact me on 087 2896894 to book place or if you have any queries

14/01/2013

Cookery Demonstration in Cooley Complex

31st January 2013 19:30 – 21:30

Winter Warmers:
Chinese Style Chicken & Sweetcorn soup
Sweet & Sour Pork with Pilaff rice
Chicken Casserole with Dumplings
Bread & Butter Pudding

Everybody welcome contact Gillian 0872896894 to book place.

Check upcoming dates and recipes http://thymetocook.ie

http://thymetocook.ie/cooking-demonstration/upcomingevents/

10/01/2013

I'm now taking bookings for Catering for Confirmation and Communion parties. You can contact me on 087 2896894 for great prices.

10/01/2013

This year I'm hoping to run more cooking demonstrations in Dundalk so if anybody knows of any Halls or clubs with kitchen facilities that might be suitable please let me know. I'll also be posting soon about up and coming demo's so keep an eye out. Thanks Gillian

15/10/2012

If your fed up cooking the same things why not come to one of my cooking demo's where you will learn new tasty dishes that are easily prepared and cheap to make. My next demo is on this Thurs 18th in Cooley complex. If interested ring 0872896894

11/09/2012

Just a quick reminder to book your place in this week cooking demonstration in the Cooley Complex. Its on on Thursday night at 7.30. Information on whats been cooked can be found on my page. Thanks Gillian

Thursday 13th - Cooking Demonstration in Cooley Complex. More details here: http://thymetocook.ie/cooking-demonstration/...
09/09/2012

Thursday 13th - Cooking Demonstration in Cooley Complex. More details here: http://thymetocook.ie/cooking-demonstration/upcomingevents/

On September the 13th I’m hosting a Demonstration Night in Cooley Complex. The night will start at 19:30 and will run until about 21:30. After the demonstration you will get to taste all the dishes cooked on the night. I’ll be covering a few dishes such as Deep Fried Breaded Brie, a Sweet & Sour Por...

23/08/2012

Only a few places left for tonights cookery demo if anybody is interested. Starts 7.30 till 9.30 in Cooley Complex. @20 euro.You will get a chance to taste whats cooked. If interested ring me Gillian on 087 2896894 to book place.

21/06/2012

We're running a one night Cooking Demonstration in Cooley Complex on Thursday July 19th. A great chance to learn some new recipes to add to your regulars. Everybody will get a chance to taste what's cooked on the night. Places are filling up nicely so drop me a mail or visit thymetocook.ie

18/04/2012

Well the first Demonstration came and went in a flash. What a great night, really enjoyed meeting you all and getting to know the new faces.

Recipes covered on the night were:
Rock Buns
Red Pepper, Red Lentil & Coconut Soup
Pork En Croute with a Spiced Cabbage Stuffing
Coconut Roulade with a Lemon Curd Cream and Raspberries

Hope you all impressed your family and friends with the recipes from the night, the word is that there wasn’t a Pork fillet left in the town. Let me know if you’ve any questions or queries on any of the recipes we went through, I’d only be delighted to help.
Due to all the great feedback and requests I’ve received I’m organizing a 5 week course, 1 demonstration per week. It’s kicking off in Cooley Complex on April 26th with a number of places remaining. I intent to cover a number of dishes and themes, I’ll also be basing some of the demonstrations on the requests I got from you all at the last night.

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Dundalk
0000

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