18/04/2012
Well the first Demonstration came and went in a flash. What a great night, really enjoyed meeting you all and getting to know the new faces.
Recipes covered on the night were:
Rock Buns
Red Pepper, Red Lentil & Coconut Soup
Pork En Croute with a Spiced Cabbage Stuffing
Coconut Roulade with a Lemon Curd Cream and Raspberries
Hope you all impressed your family and friends with the recipes from the night, the word is that there wasn’t a Pork fillet left in the town. Let me know if you’ve any questions or queries on any of the recipes we went through, I’d only be delighted to help.
Due to all the great feedback and requests I’ve received I’m organizing a 5 week course, 1 demonstration per week. It’s kicking off in Cooley Complex on April 26th with a number of places remaining. I intent to cover a number of dishes and themes, I’ll also be basing some of the demonstrations on the requests I got from you all at the last night.