UCD School of Agriculture & Food Science

UCD School of Agriculture & Food Science Welcome to the UCD School of Agriculture and Food Science - Destination of first choice for Agricult

The 9th edition Ifac Ireland Food and Agribusiness Report 2026 has just been released. In their keynote interview, Group...
09/09/2026

The 9th edition Ifac Ireland Food and Agribusiness Report 2026 has just been released.

In their keynote interview, Group Head of Growth and Agrifood Consulting, David Leydon sits down with Dean of Agriculture and Head of UCD School of Agriculture and Food Science, Professor Karina Pierce who sets out five priorities for the next five years and explains why industry has become one of the university’s most important teachers.

The headline from this year's research is cautious ambition.

Optimism has dropped from 80% to 65% year-on-year, and 91% of businesses report rising costs, the highest in nine years of this report.
Yet 79% still intend to grow, and 38% plan to hire.

Across the sector, change is outpacing readiness:
▫️ AI use has jumped from 21% to 80% in three years, but 48% have no governance in place
▫️ 75% still have no completed succession plan
▫️ 58% have no crisis communications plan

Read the full report and interview here:
https://www.ifac.ie/news-insights/news/professor-karina-pierce-building-agrifood-talent

The best in the business….and Marty Morrissey 😜🤣A fantastic night at the Heritage Hotel, Co Laois as  Macra in partnersh...
09/09/2026

The best in the business….and Marty Morrissey 😜🤣

A fantastic night at the Heritage Hotel, Co Laois as Macra in partnership with FBD Insurance and the Irish Farmers' Association hosted the finals of the Young Farmer of the Year.

Congratulations to UCD Agriculture & Food Science graduates Charlie Smyth, Enda Armstrong, Joanne Cushen and Patrick Bre...
08/09/2026

Congratulations to UCD Agriculture & Food Science graduates Charlie Smyth, Enda Armstrong, Joanne Cushen and Patrick Breslin who has been selected as part of the 6 finalists for this evenings FBD Insurance Young Farmer of the Year 2026

The very best of luck in the final 🙏

Macra

An very exciting start to the week at UCD Lyons Farm as European Commissioner for Agriculture and Food Christophe Hansen...
07/09/2026

An very exciting start to the week at UCD Lyons Farm as European Commissioner for Agriculture and Food Christophe Hansen, EU Agriculture Ministers, representatives of the European Parliament and farming organisations visited the farm to see first-hand how research and innovation at UCD is helping shape the future of sustainable agriculture. 🚜🐄🌾🌎

The delegation, which included Minister for Agriculture, Food and the Marine, Martin Heydon, received a warm welcome from UCD President Orla Feely and met with colleagues from across the University, including Prof. Michael Keane, Principal of the UCD College of Health and Agricultural Sciences; Karina Pierce, Dean of Agriculture and Head of the UCD School of Agriculture and Food Science; Rory Breathnach, Dean of Veterinary Medicine; Alexander Evans, Chair of the UCD Lyons Management Committee; Triona McCormack, Vice President for Strategy and External Engagement; and Frank Monahan, Professor of Food Science.

The visit forms part of UCD’s programme of engagement during Ireland’s Presidency of the Council of the European Union, providing an opportunity to showcase the contribution of Irish agricultural research and the role of University College Dublin in generating the knowledge and innovation needed to support a competitive, resilient and sustainable agri-food sector.

06/09/2026

It’s almost here - The National Ploughing Championships is just a week away!

Make sure you pop over to Block 4, Row 10, stand 185
Keep watching all keep to see what exciting things we will have in store throughout the 3 days! 🚜

🐑📜 Some of Europe’s most well-known historic manuscripts, including the York Gospels, have proven to be biological time ...
05/09/2026

🐑📜 Some of Europe’s most well-known historic manuscripts, including the York Gospels, have proven to be biological time capsules for uncovering the 3,500-year history of the sheeppox virus (SPPV).

By extracting DNA from the animal skins used to make the documents’ centuries-old parchment, an international team of geneticists, historians, virologists, protein chemists, and conservators, led by University College Dublin, has provided the first genetic evidence that this devastating disease plagued European farmers’ herds long before the modern era.
A highly contagious disease, sheeppox spreads rapidly and can affect large portions of a flock in a short time.

The disease is particularly dangerous because it can cause very high mortality rates, especially in young animals, and dramatically reduces productivity by damaging wool, meat and milk yields.

“The recording of ancient DNA of pathogens has completely changed our understanding of infectious disease in the past, and here we show that parchment can also preserve animal pathogen DNA. It is possible that archives and libraries around the world also contain the genetic traces of disease outbreaks in animals in the past,” said Louis L’Hôte, PhD candidate at UCD and lead author of the study.
“These genomes help us understand how these pathogens evolved and how they impacted past societies - such as sheeppox virus, which we show has been affecting Eurasian sheep herds for at least three and a half millennia.”

In a new study, published in Science Advances, reconstructing over 3,500 years of sheeppox virus evolution, researchers identified traces of the disease in medieval manuscripts, including several of significant historical importance.

Among the works analysed was the 1,000-year-old York Gospels, one of the finest illuminated manuscripts surviving from the early Anglo-Saxon period, and earlier manuscripts such as the Corpus Glossary of Corpus Christi College Cambridge, one of the earliest English dictionaries, and other medieval codices from across Britain and continental Europe.

In several cases, multiple pages from the same manuscript were found to contain sheeppox virus DNA, indicating that infected animals were used in their production.
One of the most unexpected findings from the new study was the detection of sheeppox virus on parchment made from calfskin and goatskin, suggesting either rare examples of cross-species infections or that there was contamination during the parchment-making process.

“Parchment making has been considered a vanishing craft, but we are beginning to understand just how much of the past it has retained. This project shows that parchments not only preserve our cultural history for hundreds of years, but also the landscape of disease in our livestock in the medieval period,” said Associate Professor Kevin G. Daly, UCD School of Agriculture and Food Science, and the study’s supervising author.

“This kind of exciting, surprising discovery is only possible when researchers from a range of disciplines come together to share their expertise and data - a generosity and trust that collaborative science depends on.”

By combining the study of manuscripts with even older samples from Bronze Age sheep teeth, the study reveals that Sheeppox has threatened livestock for over 3,700 years.

Today it was the Postgraduate Conferrings! More celebrations with our students as they are recognised for their incredib...
03/09/2026

Today it was the Postgraduate Conferrings!
More celebrations with our students as they are recognised for their incredible work and achievements.

A very special mention to Cian Minogue and Niamh Dunphy who were awarded their PhD’s today. Cian celebrates here with his supervisor Zoe McKay and Niamh with supervisor Sinead Flannery.

Many congratulations to all our newest alumni. 🎓

📸 Round 2 🙌🫶  🎓 🎶🎶
01/09/2026

📸 Round 2 🙌🫶

🎓 🎶🎶

01/09/2026

💙💛 University College Dublin has conferred an honorary Doctorate of Science on Dr John Roche, one of the world’s leading authorities on pasture-based dairy systems, in recognition of his outstanding scientific leadership and contribution to the global agrifood sector.

A native of Castleisland, County Kerry, he graduated from UCD with a Bachelor of Agricultural Science before completing a Master’s degree in Farm Systems and Grazing Management at the University, and a PhD in Nutritional Biochemistry in Australia.

Dr Roche currently serves as New Zealand’s Prime Minister’s Chief Science Adviser and Chief Science Advisor to the Ministry for Primary Industries.

Delivering his citation, Professor Tommy Boland praised John as a strong reflection of the values of the UCD School of Agriculture and Food Science.

“[He] is a fantastic representative of what the school stands for: the importance of science, a sound evidence base for policy development, the intrinsic value of the degree of Agricultural Science and the capacity of our graduates to deliver real change and value at a global scale.”

UCD awarded the honorary degree on Dr Roche during the centenary year of the UCD School of Agriculture and Food Science, recognising him as an outstanding example of the global impact of its graduates and the contribution agricultural science can make to society.

The honorary degree was conferred by UCD President Professor Orla Feely during a special ceremony at UCD’s O’Reilly Hall.

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