Grinds 360

Grinds 360 One Membership. Unlimited Grinds. All Subjects.

31/08/2026

In Louise’s first Leaving Cert German grind tomorrow she will be covering a key topic for your written and oral German. You can join Louise at 7pm for German, or Conor for Spanish or Michael for French.

31/08/2026

Paul explains why so many students lose easy marks in the Question A task on Paper 1, and what you need to know to avoid this.

Our Junior Cycle grinds start this evening with English with Paul McCormack and Science with Wesley Hammond. Our Junior ...
30/08/2026

Our Junior Cycle grinds start this evening with English with Paul McCormack and Science with Wesley Hammond. Our Junior Cycle plans give you live weekly classes in 11 subjects across the week!

29/08/2026

Looking to improve your Irish grade? has a comprehensive schedule of weekly live classes to ensure you can get the help you need exactly where you need it! Our weekly grinds for the new academic year commence tomorrow evening.

Coming up this week, 43 LC classes across 24 subjects and 5 bonus in-person workshops in Stillorgan, Dublin. All availab...
29/08/2026

Coming up this week, 43 LC classes across 24 subjects and 5 bonus in-person workshops in Stillorgan, Dublin. All available to book for grinds360 members now at no extra cost. All classes will also be live-streamed and available to watch back after. If you want to attend in person, early booking is advised!

On Monday 31st August, Wesley Hammond will be looking at the scientific method and investigating in science from 7:15pm - 9:00pm.

Seadhan de Poire will be looking at an cheapadóireacht on Thursday 3rd for Leaving Cert Irish students.

James O’Loughlin will be prepping Accounting students for a strong year, he will run through the plan for the year before looking at how to approach and interpret accounts.

On Sunday, Paul McCormack is going to be looking at Othello past questions and the key quotes students need to know.

Caoimhe Ní Mhuircheartaigh will then be taking Chemistry students through the atomic structure, a key part of the Leaving Cert course.

But that is not all. Our online grinds kick off tomorrow, Sunday 30th August and our teachers are all set to deliver the unrivalled level of support they are known for. We can’t wait!

This Sunday, our Weekly Grinds are back in full swing!We’re kicking off another year of Weekly Grinds, covering 24 Leavi...
28/08/2026

This Sunday, our Weekly Grinds are back in full swing!

We’re kicking off another year of Weekly Grinds, covering 24 Leaving Cert subjects!

We’re also running 3 in-person workshops in Stillorgan, which are now available to register for on the Grinds360 platform.

Sign up today with our Early Bird offer — €1,099 for the year!

Get full access to Live Weekly Grinds, In-Person Workshops, Masterclasses, On-Demand Lessons and Revision Courses throughout the year!

28/08/2026

50% of your grade is decided in 35 minutes in Irish. tells you where to start your Irish study to set yourself up for success.

27/08/2026

Wesley runs through exactly how he will be preparing Grinds360 students for Biology. Wesley will be covering the course a number of times over throughout the year for our students through online and in-person grinds. Wesley has also recorded on demand videos covering every aspect of the new Biology course and project, along with creating exam questions for the new course.

26/08/2026

Not sure where to start with your Biology AAC? Wesley has you covered and explains how you can have half the marks before you even do your investigation in the lab. Wesley has notes and on demand videos giving advice for the project and will be covering the project in his live grinds on Mondays.

26/08/2026

Paul runs dedicated classes for English Paper 1 on Sundays and Paper 2 on Wednesdays. Both papers are worth equal marks so deserve equal attention. Paul runs through the focus of the Paper 1 classes for the first weeks and how by the end of September you’ll be feeling very confident about Paper 1.

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The Cubes Offices, Beacon South Quarter
Dublin
D18X283

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