TU Dublin Baking Society

*****Attention all bakers*****

Our AGM will be taking place this Wednesday the 11th of November. we have all our positions up for crabs. (role descriptions in the bio) so if you are interested in helping our please dont hesitate to contact us.

So grab you baked goods and get ready for an awesome night were we will also talk about all things baking.

All members who have signed up, should have received an email tonight with the google meets link. If you have not yet signed up sign up today: https://www.dit.ie/socsportal/profile.php?id=MTEzNQ==

and make sure to message us here if you didn't get the link.

Please share around to all your TU Dublin Friends!!

*FREE PIZZA ALERT*
Don't forget to come to our EGM Tomorrow !! In Cathal Brugha room 13*
6pm-8pm
See all your beautiful faces tomorrow!

There has been a lot of miscommunication regarding our AGM, but it will be going ahead tomorrow night at 5pm, in room 16 in CBST. Hope to see you all there as we need to elect next years committee

Due to issues with room booking we will not be able to hold our AGM tonight. This will be postponed until next Thursday the 11th. Sorry for the inconvenience and hope to see you all next week.

Delighted to announce that last night at the Socs awards 2019 we won “Most Improved Society Northside”.It was an absolute honor to win and we couldn’t have done it without the support of our members. A big thank you to everyone who has helped us out and all of our members, committee and the Socs office for recognizing our hard work!

We would also like to congratulate Art and Design soc who won most improved overall, best of luck to them at BICS next week.

Hope to see everyone at the AGM tomorrow night!

Catch us in the Marlborough street entrance selling pancakes! 3 for €1! We’ll be here untill 1:30

Here are some pictures form our xmas appeal event with engineering Soc! We held a gingerbread bridge building competition where the icing and sugar paste used was kindly sponsored by Renshaw Baking . We also held a gingerbread man decorating competition where the gingerbread was sponsored by and a guess the weight of the cake competition where the cake was kindly made for free by Lorna Keegan . Thank you so much to all our sponsors and we hope you all have a wonderful Christmas!! 🎄 @ DIT Aungier Street

Well done to Andy Kennedy who won the reindeer cake today! Andy guessing 3000g, the actual weight was 3320g. Thank you to Renshaw Baking who kindly sent us the sugar paste used in the cake.
Thank you to Lorna for making the cake for us!

Congratulations to the two winners Emily Ho and Jessica Anyanwu of the gingerbread bridge competition! We’ll be in touch to give you you’re prizes!

Also congratulations to Donal Healy, he is getting a prize for the most creative gingerbread person!

Thanks to everyone who came and bought products from our bake sale, and a special shoutout to Andrew Ingredients for sending us the gingerbread, and to Renshaw Baking for the royal icing.