20/09/2021
Brown Bread.
Delicious with soup, in an open sandwich, in lunchboxes or for supper. Well worth making your own. I add whever seeds i have in the press, you could add nuts or fruit too. The treacle adds depth of flavour.
200g plain flour, 350g brown flour, (i used a lidl one) 2 teasp baking powder, 1 teasp salt, 1 handful sesame seeds, 1 handful poppy seeds, 2 handfulls sunflower seeds, 1 teasp chia seeds. 1 tablepoon black treacle, 11/2 pints of milk.
Put all the dry ingredients into a mixing bowl and then add the milk and mix thoroughly. Pour into a well oiled 2 lb loaftin and bake in a preheated oven (160) for one hour. I usually take it out of the tin for the last 15 mins of cooking.
Tip: I always put a few things into the oven at the same time as i think its a waste to put on an oven just for one loaf, so plan it out for yourself depending on what you want to cook.
Happy cooking
