26/08/2026
Now open for registration: Food Safety Internal Auditor Training
The Learning Reservoir is delighted to be delivering this practical, two-day programme at BIA Innovator Campus, Athenry, in partnership with Rural Food Skillnet.
๐
20th & 21st October
๐ BIA Innovator Campus, Athenry, Co. Galway
โฌ430 for trainees eligible for Rural Food Skillnet funding
Designed for food business operators, supervisors, HACCP team members and quality personnel, this programme will develop the practical skills and confidence needed to plan, conduct and report effective internal food safety audits.
๐ A key feature of the programme is practical application.
Participants will have the opportunity to use BIA's food-grade production facilities to put auditing techniques into practice in a realistic food manufacturing environment โ moving beyond audit theory to develop skills that can be applied back in the workplace.
The programme will cover:
โข Planning and preparing for an internal audit
โข Process-based auditing and gathering objective evidence
โข Evaluating HACCP systems, PRPs and food safety documentation
โข Identifying and documenting non-conformances
โข Conducting practical audit activities in a food production environment
โข Preparing clear, professional audit findings and reports
Participants who successfully complete the programme will receive a Certificate of Completion.
๐ Delivered by Dr Fiona Masterson, The Learning Reservoir
๐ Registration is now open through Rural Food Skillnet. Link in bio.
HACCP FoodIndustry FoodSafetyTraining Galway TheLearningReservoir BIAInnovatorCampus