Academy by Room4Dessert

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22/05/2026

Day 5 arrived a little softer.
The kitchen still moved with energy, but the nervousness had faded. What once felt unfamiliar now felt natural.

You could see the difference in the way they worked, spoke, and plated with more confidence and ease.

And slowly, it settled in with longer conversations, softer smiles, and a quiet sense of growth.

Five days ago, they arrived curious.
Today, they leave more confident, more comfortable, and more connected to the process.

Day 5 ends gently, like a good meal shared together.

21/05/2026

Day four was all about the little things that change everything.

Tiny details. Careful placement. Very focused faces staring intensely at tweezers and garnish trays like the final touch might decide their future.

By now, the students already knew the rhythm of the kitchen. Hands moving quicker, confidence growing, and everyone starting to understand that finishing touches aren’t just decoration, they’re part of the story!

Small elements. Big difference. ✨

20/05/2026

Day three smelled like butter, flour, and very serious concentration.

The room was full of mixing, folding, shaping, and students trying to convince themselves not to overwork the dough. Some moved carefully, some moved confidently, and some just stared at the texture for a second longer than usual.

By this point, everyone was already deeper in the rhythm of the class. A little more relaxed, a little more playful, and definitely more comfortable getting their hands messy.

Cakes rising. Doughs resting.
Very good things happening in the kitchen. 🍞✨

19/05/2026

Day two got a little smoother. Literally.

Sauces flowing, gelées setting, spoons everywhere. The students were already settling into the rhythm. More confident, more curious, and definitely more brave with the tasting!

A lot of focus, a few very serious faces, and many moments of quietly poking a gelée just to check if it was “ready yet.”

Turns out texture really is everything. 🍮✨

Day 3, bring it on!

18/05/2026

Day one started with full focus mode.

Session one was all about paying attention. Chef demoing, explaining textures, temperatures, and the little details behind every frozen treat. Notes written fast, eyes following every movement, everyone fully locked in.

Then came session two, and suddenly the room got a lot louder.

Students finally jumped into practice mode! Mixing, spinning, tasting, adjusting, and having fun while figuring it all out together.

Cold desserts. Warm energy. Very good start. 🍦✨

See you on day 2!

Something good is coming back! ✨🙌🏻Our next Academy session with Chef Will () is just around the corner, and yes... we’re...
29/04/2026

Something good is coming back! ✨🙌🏻

Our next Academy session with Chef Will () is just around the corner, and yes... we’re opening scholarship spots again!

Expect shared tables, curious minds, long (but very enjoyable) days in the kitchen, and that familiar Academy energy where learning feels more like discovery than routine.

If this sounds like your kind of space, here’s how to join:
• Follow and
• Share this post to your IG Story
• Tell us in the comments why you’d like to be part of the Academy

We’ll announce the selected names via Instagram Story on 8 May 2026.

Two Indonesian applicants will receive a full scholarship for the 1 week bootcamp Academy!
(transportation and accommodation are not included).

If you feel the pull, we’re listening. ✨

A little warmth, a little focus, a little bit of everything. Students working side by side, sharing small nods, staying ...
08/04/2026

A little warmth, a little focus, a little bit of everything. Students working side by side, sharing small nods, staying in the flow.

The kitchen feels alive, but calm at the same time.
Comfortable enough to enjoy, focused enough to grow.

That’s the kind of energy the Academy holds.

The kitchen at L’Hort doesn’t stand still.You see hands moving with urgency, voices softer but focused, small correction...
09/03/2026

The kitchen at L’Hort doesn’t stand still.

You see hands moving with urgency, voices softer but focused, small corrections happening in real time.

A bit of nervous energy, yes. But, also a quiet confidence building with every step.

It’s that beautiful in-between stage.
Not beginners anymore. Not fully relaxed either.

Just fully in it.

Focused. Fast. Finding their rhythm.

Planifoglia.The present, formerly known as Olga Palinkas, made a quiet but stunning debut in “F for Fake.”Under an assum...
06/03/2026

Planifoglia.

The present, formerly known as Olga Palinkas, made a quiet but stunning debut in “F for Fake.”
Under an assumed name.
A reverse Kane.
Life imitating art, imitating life.

From there, it began a long, winding road, drifting toward something almost philosophical. Virtual. Virtuous. Vanilla. Vaina. A story that folded into itself the way its leaves fold on the plate.

Planifoglia was never meant to shout.
It carried layers, references, a certain intellectual mischief. It felt conceptual. Almost elusive. And yet, somewhere along that winding road it became something
beautifully simple.

Favorite flavor.

Plating day brings a different kind of energy.Students move with intention, arranging each element thoughtfully, knowing...
03/03/2026

Plating day brings a different kind of energy.

Students move with intention, arranging each element thoughtfully, knowing that all eyes are watching. The expressions may look serious, but beneath that focus is pure excitement.

It’s not just about placing components on a plate. It’s about trusting what you’ve learned and showing it confidently.

A steady hand. A careful adjustment. One last detail.

And then it’s complete.

Some students plate with quiet composure, almost demurely, which somehow makes the whole moment even more fun to watch. Focused, calm, and fully in it.

Well done for staying steady, staying precise, and delivering with style.

The recipe says one thing.The scale says another.Students pause. Recalculate. Adjust.All eyes moving between ingredients...
27/02/2026

The recipe says one thing.
The scale says another.

Students pause. Recalculate. Adjust.

All eyes moving between ingredients and instructions, trying to make sense of it all.
A few confused looks. A few deep breaths. A few “okay, okay, I got it.”

It’s intense, but in the best way.

Because the focus is real.
The excitement is real.
And every small correction is part of the process.

In the Academy, even the puzzled faces mean something good is happening💙

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Room4Dessert, Jalan Raya Sanggingan
Ubud
80561

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