Sangayu Bali Cooking Class

01/02/2026

Today I traded the beach for the kitchen to learn the secrets behind authentic Balinese flavors. There’s something so therapeutic about grinding my own Base Gede (Balinese spice paste). Safe to say, I’m bringing these recipes home with us !

20/01/2026

The rhythm of the ulekan (stone mortar), the scent of toasted shrimp paste, and the bright yellow of fresh turmeric on your fingertips. This is Bali in its purest form.

17/01/2026

Beyond the beautiful beaches, the real heart of Bali is in the kitchen. 🌿🌶️ Spent the day with a local family learning that the secret ingredient isn’t just the galangal—it’s the love and tradition passed down through generations. My hands smell like lemongrass and my heart is full. 💛

14/01/2026

Step into our family kitchen and discover the soul of Bali. 🌿✨ More than just a recipe, Balinese cooking is a ritual of gratitude and local tradition. From hand-grinding our Base Gede to the aromatic sizzle of fresh galangal, we’re sharing the secrets of our grandmother’s kitchen.
Come for the food, stay for the stories. 🥥🌶️

29/11/2025

Stepped into a local Balinese kitchen and learned the secrets behind these incredible flavors! 🧑‍🍳 From prepping the bumbu (spice paste) to mastering my nasi goreng, this hands-on class was an absolute joy. Nothing beats the taste of traditional Balinese home cooking!

Which dish should I try cooking next? 🤔

12/05/2025

17/12/2024

03/12/2024

06/09/2024

20/01/2024

Sangayu Bali Cooking Class

28/11/2023

Thanks so much for joining our class😇🙏🏽