Growth Hospitality

Bali is one of those rare destinations which offers a little bit of everything. In this highly sought-after holiday island, we have a choice of properties across all brand segments in all the key locations. By providing every kind of leisure stay - from retreats to lifestyle hotels to family activity holidays, and with 3 new hotels also in the pipeline, Accor’s presence here has high growth potential as leisure travel returns to growth.

Hospitality is fundamentally about people – welcoming them, connecting with them, understanding wide-ranging cultures, and sparking emotion, creating memories our guests will cherish for a lifetime. More than ever, we are reaffirming our commitment to build a stronger future as a collective by highlighting what makes Growth Hospitality truly unique as a company to work at: our passion and individual personalities, and the wealth of learning and career development opportunities offered.

Our success rests with our more than 10,000 team members across 110 Indonesia to deliver the best service, and welcome and care for our guests. This highlights Accor’s company culture, where each team member feels free to express their passion, creativity and individual personalities and differences in their roles regardless of their geographic location, role, profile and ethic and cultural background. It’s an essential component of what it means to Be Limitless and to encourage everyone to be ALL they are in the workplace.

We strive to make our destination bars and restaurants stand out with their own identity.

From Sabang to Merauke, we have an upcoming openings truly vringing that vision to life in 2023.

Discover our newest destination restaurants & bars 🍴 in our dedicated articel. Link in bio

By embedding sustainability across all activities, we aim to encourage and empower every team member, guest, owner and partner to take action and play an active role in pioneering a more sustainable kind of hospitality. Meaningful programs and initiatives – including protecting local flora and fauna contributing to biodiversity conservation and animal welfare – are developed and implemented locally to protect the ecosystems, natural environments and resources at each site, while also forging constructive synergies with local communities and preserving the destinations’ attractiveness. Take a glimpse at the ways our teams around the world are creating positive change, on the ‘Our Planet, Our Commitment’ series.

We’re constantly offering our guests memorable Food & Beverage experiences by creating standout bars and restaurants.

WELL-BEING is set to become the transformational driving force in business, society
and leadership. That is the simple premise of Accor’s Health to Wealth programme,
which takes as its starting point the new priorities confronting the world as we
face a future shaped by such diverse challenges as the Covid pandemic, the threat
of climate change and the ongoing advancement of technology. From micro to
macro, from our personal quest for good health to the way we govern society and
the global community, the relevance of well-being is set to make an influential and
unprecedented impact on the decisions that we make everyday.

As society evolves, design adapts to meet and anticipate transformations. With a pioneering approach, Accor works with renowned designers to create new spaces, usages and experiences. Discover 5 of our design partners, their vision of society and how this is reflected in their work.

In recent years, guest needs and expectations have shifted, creating new trends and pushing the hospitality industry to reinvent itself. Increasingly flexible conditions for digital workers mean there is an ever-greater need for hybrid spaces that combine work and travel, from both global travelers and locals.

Workcations and bleisure (part business travel, part leisure travel) trips are on the rise, further driving demand for new spaces and creating new usages for existing ones.

Innovating to anticipate and embrace these shifts, Growth hospitality seizes opportunities to reinvent its hotels, spaces, services and concepts. Each hotel is a living space anchored in its local community, welcoming travelers and locals to sleep, eat, work, socialize, meet and work out. In line with the Growth hospitality spirit, this innovation is ongoing as the world around us continues to evolve and cutting-edge design plays a key role in bringing tomorrow’s hospitality to life. To make this a reality on the ground, our Design & Technical Services teams and hotel owners work with award-winning designers from around the globe to enhance guest experience and create new horizons.

Grounded in six core pillars - nutrition, holistic design, movement, spa, mindfulness & digital presence, and brought to life by our talented team, our well-being strategy is essential to ensuring an exceptional experience for our guests.

We are so thrilled to see that our innovative wellness concepts are receiving global recognition from both guests and industry experts. Our commitment continues to make sure our guests live experiences their minds and bodies will remember for a long time.

Know more about our company, follow the link in our bio.

What are the current challenges of luxury? How can the fashion industry learn from the hotel experience to strengthen its environmental and social commitment? What is the French definition of hospitality?

Every year, the Vouge Paris Fashion Festival brings together industry professionals and fashion addicts from all over the world at Palais Potocki (Paris).

In 2019, the famous fashion & lifestyle magazine renewed this key event for a new edition featuring presentations by industry experts on 2 major themes: environmental engagement and societal engagement, including diversity and gender equality as well as the issue of brand differentiation.

Chef JW Foster, Executive Chef, Fairmont Royal York, CA has long been an advocate of ♻️ sustainable food practices, aiming to serve 100% sustainable seafood in all hotel operations.

He also acts as the steward for 400,000 honeybees 🐝 in the hotel's rooftop organic garden, a feature he installed in Toronto as well as Dallas, San Francisco, and Banff. In his efforts toward zero waste, Chef Foster partners with local farmers to purchase 'ugly vegetables' 🥕 that do not make it to market and builds menus that focus on using the entirety of all food products.

The past few years triggered a significant reality check in society.

People looked inward to decide what they really needed and why - questioning the relevancy of existing habits, beliefs, and behaviors regarding self, community, and the planet.

These shifts and nuances in mindset and the diverging individual responses to these inquiries have created a collective transformative force which impacts society.

We take a closer look at these changes and their intricacies and where we believe they create opportunities for the hospitality industry.

Behind all great experiences, there are great people 👫🌟

In the kitchen, behind the bar or serving in the restaurants our F&B share their passion for food and imagine the best for our guests.

Today, we are going through these amazing talents across the world 🗺⬆️

Find out how our talents our F&B strategy to life, by following our link in bio📍