Indonesia Coffee Academy

The post-harvest process greatly influences the taste and quality of coffee. Even good beans or cherries that undergo faulty processing can still result in defects later on. The most popular types of coffee processing are full wash, semi-wash, honey, and natural. Learn all about coffee processing in our Coffee Knowledge class!

Indonesian coffee farmers picking coffee fruits for their harvest, before they sort out each bean individually by hand.

Let's play a guessing game! What is the process in this image called? Give your answer in the comments, good luck!

Selamat Hari Tani Nasional 2021 kepada seluruh petani Indonesia. Berkat petani Indonesia, kita bisa masak makanan yang lezat dan ngopi bersama setiap hari! Petani sejahtera, Indonesia maju!

Interested in learning the business of coffee? Join our webinar featuring: Ryan Wibawa from , Rinaldi Purnama from , and founders Irvan Helmin and M. Abgari! Here, you’ll hear all about what it takes to open a coffee shop.
Joining will give you a voucher and certificate! For only Rp. 150.000, this is an opportunity
perfect for aspiring coffee shop owners!

Here are a couple of the popular manual brewing method, it’s difference factors that’ll affect the taste in your cup.

Learn about more manual brewing method, and find the most suitable method for the end result that you’re looking for. Join our manual brewing class this month and polish your brewing skill and knowledge.

Want to learn more about coffee? Here’s a chance for you to get a free class:
1. Barista Skill Program class worth IDR 6.000.000
2. Basic Espresso and Latte Art class worth IDR 4.500.000

Follow these rules to join:
• Follow
• Like and save this post
• Tell us what you want to learn the most about coffee and tag 3 of your friends
• Multiple comments allowed
• 2 winners will be announced on 1st April 2020

Our class are regularly cleaned with all health and safety protocols to ensure you the best learning experience possible.