Life Is Sweet

18/05/2016

Stéphane Bonnat is the fourth generation in the line of Bonnat Chocolatier pedigree. You can say that his whole life has been touched by chocolates, and he has a passion for the fragrant bean few can pass.

His passion extends from the very soil that the beans are planted to the last process creating his chocolates. This all encompassing vision results in unique insights and products.

Stéphane Bonnat will be in Jakarta for a very limited time and Life Is Sweet together with The Ritz-Carlton Jakarta Pacific Place presents you a chance in a lifetime to experience the work of the Maître Chocolatier.

Learn the effects of flavours and temperatures on chocolate, participate in the tasting session, and discover a time efficient way of candying citrus to be dipped in chocolate.

To be held on:
May 26th 2016 from 09.00 - 13.00
at
The Ritz-Carlton Hotel Jakarta Pacific Place
Price
Rp 2,500,000.- per person including coffee and sandwiches.
Place is very limited.
Please contact Rubiana at 0816 190 7820 for reservations or further information.

17/05/2016

Life Is Sweet in cooperation with The Ritz-Carlton Hotel Jakarta Pacific Place brings you a unique session with Master Chocolatîer Stephanne Bonnat for an special Master Class. This is a must for serious chocolate lovers and industry leaders, as well as those who love to learn more about chocolates.

The course includes a tasting session, learning to work with chocolates under different temperatures and flavours, and making a quick candied citrus to be dipped in chocolate.

To be held on:
May 26th 2016 from 09.00 - 13.00

at
The Ritz-Carlton Hotel Jakarta Pacific Place

Price
Rp 2,500,000.- per person including coffee and sandwiches.

Place is very limited.

Please contact Rubiana at 0816 190 7820 for reservations or further information.

21/09/2015

07/09/2015

Life Is Sweet presents its first baking class with Chef Sean Macdougall, Executive Chef of the Ritz-Carlton Jakarta, Pacific Place.

This is your chance to experience working in a professional workspace as we go into the heart of their Banquet Kitchen.

Class will be held on September 15th 2015 and costs Rp 1,200,000.-. Please contact us at (021) 723 4467 for information and bookings. Limited place available due to location. See you there!

28/04/2015

Our next Pop Up Dinner! We are so excited. Still a handful of places left. Please contact us if you are interested.

08/07/2014

Introducing Life Is Sweet's first product collaboration with Sucré. Our Sarikayo Pot De Créme, a blend of luscious, creamy sarikayo paired with a zingy compote of jambu air (water apples). It's a perfect balance of rich, sweet, and tangy, ideal for the braking of your fast during this Ramadhan month.

We only use all natural ingredients, with no coloring or preservatives. For this reason, it's best to consume them right away. Keep refrigerated, for up to 1 week.

Each box contains 6 mini mason jar mugs.
Prices are
Rp 300.000/box for up to 5 boxes
Rp 285.000/box for 6 - 10 boxes
Rp 270.000/box for 11 boxes or more
(delivery charges extra)

To order or for further inquiries contact:
Nurhayati +62 21 723 4467
Michael +62 812 9101 6530
or message us here or at [email protected]

Last order is July 21st, last delivery July 24th

24/06/2014

We would like to inform all our participants to the next Chef Series that the venue had to be changed to:

E&O Jakarta Restaurant
Menara Rajawali Lt 1
Kawasan Mega Kuningan
Jakarta Selatan

Thank you for those that have registered and we hope this will not inconvenience you too much. For those who have not signed up, there are still a few places left.

Come and join us and learn from the celebrated Chef Will Meyrick, the culinary wonder behind E&O Restaurant in Jakarta, and Sarong and Mama San in Bali. You can participate in a hands-on cooking class and luncheon where you will get to meet Chef Will Meyrick and be under his tutelage. See you there!

21/04/2014

Ready for some adventure? Taste Indonesian food like you've never tasted them before. Join us for a journey through contemporary Indonesian cuisine with William Wongso and wine pairing with Vin+. Limited seats available.

10/04/2014

Are you ready for the next Chef Series? This time you'll be seeing red white and green as we go to Shangri-La and discover homemade Italian Cooking with chef Paolo Gionfriddo. He is the new chef at Rosso Restaurant and has worked alongside many illustrious chefs including Marco Pierre White. Come join us. Contact us to register.

18/03/2014

We would love to hear from you and do share your pics.

18/03/2014

Thank you to Arief for the wonderful pics!

17/03/2014

Here's a shot from our latest cooking series. See you on the next one!