Cooking Love

Cooking Love

We all love to eat, whether to survive or to satisfy our palate, food is all around us. Offering cl

Min 10 person - Max 20 person

Age: 18 years and up

Duration 2 hours; hands on class

Each class will include the basic knowledge in cooking, etiquette, kitchen hygiene and simple food plating. The small class concept is to give students a chance for a one on one time with Chef Vicky if needed.

**Hands on, what it means: Participant will get their own cooking station and will be able to create the recipe from the demonstration, instructions and recipes given.

Operating as usual


Let’s make Pavlova!
Tips: Bake on low heat to prevent cracking. Never open the oven while it’s baking and let it sit in the oven for 30mnts-1 hour after the oven is turned off.


Need food idea for the Lunar new year celebration?
Try these Strawberry and Mandarin Verrines (French for ‘small glass’).

Tips: Layered contrast colors or textures if possible. And edible flower is always a nice addition to ‘pretty up’ any dish.


Christmas dessert @ SoundBite Cafe


Bake And Artisan


Mrs Vicky Regia will be our Menthor in 1 (one) day Class
Date: 18 June 2017
Time: 9am - 3pm
Venue: De Mansion C 18, Alam Sutera, Tangerang City

- June 18th, 2017 -
Cooking Class
In this Class,
you will learn how to make:
• Vietnamese rice noodle salad with grilled lemongrass chicken
• Sesame peanut noodles • Watermelon & rocket salad
• Roasted stuffed chicken

For Detail Email / Whatsapp

For inquiry & Registration:
WA | +62822 11 888 889 (WA Only)
📧 | [email protected]


Ini bukan es krim biasa, tapi kombinasi kue vanilla, krim strawberry dan coklat brownies. Ayo ikutan kelas bikin dessert unik ini.
Instruktur: Chef Vicky Regia dari Amerika.
Bake & Artisan Academy
Ruko De Mansion, Alam Sutra
Jumat, 26 May, jam 9am-3pm
Contact (WA) 0822 1188 8889 // 0877 8166 0708


Ayo ikutan Kelas baking. Hands on class membuat desserts unik dengan Chef Vicky Regia dari Amerika.
When: Jumat, 26 May jam 9am-3pm.
Where: Bake & Artisan Academy
Ruko De Mansion, Alam Sutra.
Contact: (WA only) 0822-1188-8889
// 0877-8166-0708


Instagram post by Bake and Artisan Academy • May 13, 2017 at 12:53am UTC

Cooking class di Alam Sutra. 11 Likes, 1 Comments - Bake and Artisan Academy () on Instagram: “. Deceptive Dessert - Coffee Caramel Macchiato Cake (Hands on class) With Vicky Regia . . . Date:…”


'Deceptive Desserts' class is coming up soon in Jakarta.


Offering beginners baking class with Chef Vicky Regia in June at Alam Sutera, Tangerang.

Theme: 'Simple Baking: Baked apple rosettes, cheese pinwheels, muffins, quiche and cupcakes'
Date, time and venue TBA.


Tasting our new creation: Creme de cassis gateau.


Tips on getting the perfect slice of cake? A little time in the freezer, a special kind of knife, and to wipe clean the knife after each slice.
Vanilla creme brûlée cheesecake with spun sugar.


The 29th dozen: Gluten free maple topped with crystalized maple and a sprinkle of Indian sugar.
21 more dozens to go!


Tune in Monday morning to WCAX channel 3 morning show at 6.20am. I'll be demonstrating on how to make this quick and yummy breakfast cake.



made these scrumptious pastry today at the. cafe. She's a joy to have and a big help in the kitchen 😊


Packing a for a day.


When craving and no nearby place to buy it from.


When it comes to plating, colors and details matter.
Menu: citrus chicken with mango salsa on a bed of curried couscous with grilled pineapple, grapes, almonds & raisins.
Garnish: mango rose (from thinly peeled mango: mint leaf; paprika oil and balsamic caviar.


Goat cheese in wild blueberries.


Add a dash of curry powder to cream sauce to give it an asian flair. Dinner tonight: Curried cream spaghetti with shrimp and kale. sauce


Food to go: Tandoori chicken skewers, watermelon salad and coffee cupcakes with choco-coffee ganache topped with coffee whip cream.


Watermelon Salad with Lime Dressing

Not only this salad looks gorgeous, it taste great and refreshing as well, perfect for the summer weather.

What you need:
Watermelon (cubed)
Arugula (or rocket salad)
Black olives
Feta cheese

Juice from 2 limes
1/4 cup olive oil
1 red onion, thinly sliced
Salt and pepper
- Combine lime juice, olive oil and red onion in a bowl. Season with salt and pepper. Let sit for at least 30 minutes.
*This dressing will be enough for a whole medium size watermelon*

Put it together:
Arranged cut watermelon on a platter, topped with arugula/rocket salad.
Spoon the dressing evenly, then scattered olives and feta cheese on top
Ready to serve.


"To the world you are a mother, but to your family you are the world!" - Happy Mother's day!


Lian Catering

Check out our website for menu, pricing and events.


An onion can make people cry, but there has never been a vegetable invented to make them laugh. ~Will Rogers


Need a new song to sing along, dance to or cooking with?
Download Sarah Blacker songs from itunes.
Our favorite? can't just pick one, her latest album 'In Waves' is filled with feel good songs, 'This Melody' and 'Wisp and Watercolors' are among our favorite.
You can like and follow her on facebook and instagram, check out:

🎶 what a great weekend of music! A special thanks to Vicky at Brandon Music for designing these special desserts! 👍💕

Can't wait for Friday in Portland, ME at Empire with
Ghosts of Jupiter &
These Wild Plains

and Saturday in Rumney, NH at The Common Cafe and Tavern!

Apologies for those of u who attended our show in Gloucester at
Cape Ann Brewing, we unfortunately had to cancel due to a last minute emergency. We hope to see you next time!


Lian Catering

Steak with pineapple chimichurri, paprika roasted potatoes and seasoned veggies.


It's bento time! Share your pictures here :)


Wishing you a very merry Christmas!


The joy of cooking is in cooking for others.


Knowing how to chop, dice and slice correctly speeds preparation and adds an artistic edge to even the most basic dish.


Red meat is not bad for you. Now, blue-green meat—that’s bad for you!

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